Studies on the stability of probiotic bacteria during long term storage : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand
DescriptionListed in 2019 Dean's List of Exceptional Theses
The following Figures and Tables were removed for copyright reasons but they may be accessed via their sources: Figures 2.1. (=Holtzapfel et al., 1998, Fig 2); 2.4 (=Garcia, 2011, Fig 2); 2.5 (=Santivarangkna et al., 2007, Fig 1); 2.6 (=Gardiner et al., 2000, Fig 2); 2.7 (=Mugnier & Jung, 1985, Fig 5). Tables 2.1 (Williams, 2010, Table 1); 2.3 (Linders et al., 1997, Table 1).