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dc.contributor.authorSun, Hen_US
dc.contributor.authorJeyakumar, Pen_US
dc.contributor.authorXiao, Hen_US
dc.contributor.authorLi, Xen_US
dc.contributor.authorLiu, Jen_US
dc.contributor.authorYu, Men_US
dc.contributor.authorRana, Pen_US
dc.contributor.authorShi, Wen_US
dc.date.accessioned2021-11-24T19:29:27Z
dc.date.accessioned2021-11-25T20:34:49Z
dc.date.available2021-08-16en_US
dc.date.available2021-11-24T19:29:27Z
dc.date.available2021-11-25T20:34:49Z
dc.date.issued2021-08-16en_US
dc.identifier.citationPhyton, 2021, 91 (1), pp. 197 - 206en_US
dc.identifier.issn0031-9457en_US
dc.identifier.urihttp://hdl.handle.net/10179/16780
dc.format.extent197 - 206en_US
dc.publisherTech Science Pressen_US
dc.relation.urihttps://www.techscience.com/phyton/v91n1/44077en_US
dc.rights(CC BY 4.0)en_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_US
dc.titleBiochar can Increase Chinese Cabbage (Brassica oleracea L.) Yield, Decrease Nitrogen and Phosphorus Leaching Losses in Intensive Vegetable Soilen_US
dc.typeJournal Article
dc.citation.volume91en_US
dc.identifier.doi10.32604/phyton.2022.016492en_US
dc.description.confidentialfalseen_US
dc.identifier.elements-id449692
dc.relation.isPartOfPhytonen_US
dc.citation.issue1en_US
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Sciences
pubs.organisational-group/Massey University/College of Sciences/School of Agriculture & Environment
dc.identifier.harvestedMassey_Dark
pubs.notesNot knownen_US


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