Effects of Yersinia enterocolitica infection on the development of the small intestine in newborn piglets : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Physiology at Massey University

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Massey University
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A model of bacterial gastroenteritis has been developed in which the effects of Yersinia enterocolitica infection on the structural and biochemical development of the small intestine have been examined in neonatal piglets both during the infection period (3 and 5 days postinfection) and during the subsequent recovery period after antibiotic therapy (at 14 days). The potential of oral bovine lactoferrin and another bovine milk protein for preventing or reducing the effects of Y. enterocolitica gastroenteritis have been evaluated in these piglets. Newborn, colostrum-deprived piglets were inoculated orogastrically with a high dose (about 3 x 1010 colony forming units/ml) of Y. enterocolitica serotype 0:3, biotype 4. Diarrhoea began between 40 hours and 4 days after inoculation in 18 of the 19 animals and microabscesses, the typical lesions of Yersiniosis, were present in the mucosa of the small intestine in all infected piglets. At 5 days postinfection, microabscesses also were present in the liver of 7 of 8 piglets, and in the mucosa of the stomach in 2 animals. The mucosal damage and resulting malabsorption were reflected in the lower plasma glucose, Na+ and Cl- concentrations. Yersinia enterocolitica infection reduced the body weight but not body length, but did not significantly affect the gastrointestinal tract length or weight or the growth of non-intestinal organs except the liver. There were markedly lower lactase and sucrase, but not maltase and Na+-K+-ATPase, activities in the small intestine. The mucosal protein and DNA contents and the ratio of RNA to DNA in the small intestine were not significantly different in infected animals. Rapid proliferation of crypt cells resulted in crypt enlargement in the entire small intestine, but reduced vacuolation of the epithelium of the distal small intestine. Following institution of effective antibiotic therapy, gastrointestinal lesions were absent. Compared with controls, the piglets gained body weight at the same rate, although remaining lighter in weight, and organ weights and concentrations of plasma Na+ and Cl-, but not glucose, were no different. Previously-infected piglets retained an altered profile of disaccharidase activity with a lower lactase activity, higher maltase and sucrase activities and early appearance of sucrase activity in the ileum. There were fewer vacuoles in the epithelium of the distal ileum. A bovine milk fraction, but not bovine lactoferrin, appeared to reduce the severity of the infection due to Y. enterocolitica, there being shorter crypts, fewer proliferating crypt cells and higher lactase activity. The group means for the lesion number were also much lower although not significantly different. Oral supplementation with bovine lactoferrin in the milk formula did not have any beneficial effects in the infected piglets. In non-infected piglets, lactoferrin appeared to have trophic effects on the kidney and the small intestinal crypts, increased the lactase activity and caused an unexplained reduction in plasma glucose concentration and liver weight. Yersinia enterocolitica enteritis in newborn, colostrum-deprived piglets accelerated the maturation of the epithelium of the small intestine, indicated by reduced enterocyte vacuolation and an altered disaccharidase profile.
Yersinia enterocolitica, Pig physiology, Yersiniosis