Growth, carcass characteristics and meat quality of heifers and steers born to beef-cross-dairy cows : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Palmerston North, New Zealand
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Date
2016
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Massey University
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Abstract
In New Zealand, there is an increasing influence of dairy breeds in the production
of beef. First-cross beef-cross-dairy cows have shown potential as beef breeding
cows due to their greater milk yield than straight-bred beef cows. There have been
few studies examining the finishing characteristics of the progeny of such cows.
The objectives of this study were to investigate the effect of breed-cross on
growth, carcass characteristics and meat quality attributes for progeny of beef and
beef-cross-dairy cows grown in a New Zealand pastoral production system. This
study also aimed to determine if there were differences in breed effects between
heifers and steers.
Growth, carcass characteristics and the meat quality were assessed for steers
and heifers from beef and beef-cross-dairy cows. Heifers (n=53) and steers
(n=50) were born to Angus (AA), Angus-cross-Friesian (AF), Angus-cross-
KiwiCross (AK) and Angus-cross-Jersey (AJ) cows and sired by Charolais (C)
bulls. Heifers and steers were grazed on pasture until slaughter at 574 and 784
days of age respectively. Live animal measurements were considered separately
for heifers and steers. Carcass characteristics and meat quality attributes were
compared among breed-crosses and between heifers and steers.
The C-AA heifers (226.8±4.7 kg) and steers (238.8±4.6 kg) were lighter at
weaning than the beef-cross-dairy breed heifers (C-AJ = 239.9 ±4.6 kg, C-AK =
254.7±6.3 kg, C-AF = 258.9±5.7 kg) and steers (C-AJ = 256.1±4.9 kg, C-AK =
257.0±7.2 kg, C-AF = 267.0±5.7 kg) (P<0.05); however, there were no differences
in the final live weight of breed-crosses (P>0.05). The C-AA (53.1±0.3 %) steers
had a greater dressing-out percentage than C-AF (51.9±0.4 %) and C-AJ
(51.5±0.3 %) steers (P<0.05). There were no differences in carcass weight,
length, eye muscle area and fat depth C among breed-crosses (P>0.05). Steers
were longer, heavier, had a greater fat depth C and greater proportion of
intramuscular fat than heifers (P<0.05). Generally there was no difference in the
meat quality among breed-crosses (P>0.05), except that C-AJ cattle had yellower
fat than C-AA, and C-AA and C-AF cattle had redder fat than C-AK. There was no
interaction of breed-cross with sex effects. Therefore, the C-AA cattle were more
suited to a finishing system than C-AF, C-AK and C-AJ cattle.
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Keywords
Beef cattle, Dual purpose cattle, Carcasses, Quality