Formation of nano-fibrils from the A, B and C variants of bovine beta-lactoglobulin

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Date
1/02/2015
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ELSEVIER SCI LTD
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Keywords
Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, HEAT-TREATMENT, AGGREGATION, CONVERSION, MECHANISM
Citation
INTERNATIONAL DAIRY JOURNAL, 2015, 41 pp. 64 - 67 (4)
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