Chromium (III) complexes and their relationship to the glucose tolerance factor : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Chemistry at Massey University

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dc.contributor.authorCooper, Juan Anton
dc.date.accessioned2017-09-22T02:57:04Z
dc.date.available2017-09-22T02:57:04Z
dc.date.issued1982
dc.description.abstractTwo forms of the dinicotinate complex Cr(nic)2(H2O)3OH were formed which were yellow and blue, respectively. For the yellow form the nicotinic acid ligands were coordinated via the pyridine ring nitrogen atom but this complex was biologically inactive, while for the blue form nicotinic acid was coordinated via the carboxylate group and this compound was biologically active. Only Cr(III) formed a stable carboxylate coordinated dinicotinate complex. No stable complexes were formed with Fe(III) and Mn(III) due to significant olation, even at acidic pH's, and the complexes of nicotinic acid with Cr(II), Mn(II), Co(II) and Ni(II) were all pyridine nitrogen atom coordinated and biologically inactive. Several chromium (III) complexes with amino acids possessed biological activity also, and these included the α -carboxylate coordinated species Cr(gly)n(H2O)3+6-nand Cr(glu)n(H2O)3+6-n, the bidentate coordinated Cr(gln)2(H2O)2+ complex, and the NH4OH- eluted complexes obtained when Cr(gly)2(H2O)2+ and Cr(glu)2(H2O) 2+, but not Cr(cys) 2(H2O) 2+, were eluted from a DOWEX 50W-X12 cation-exchange column (loss of the α-amino coordination was postulated to have occurred). The biologically active mixed ligand complex postulated as Cr2(nic) 4(gly) 2(OH) 2 was prepared and found to be stable at neutral pH as a result of coordination of the glycine ligands. The activity of the chromium (III) complexes in the yeast fermentation assay suggested that similar effects would be found in mammalian systems. The yeast assay system was found to be a simple, quick and reproducible method of determining biological activity. All of the active chromium (III) complexes prepared were found to be similar, in structure, to the diguanide compound 1,4-diguanidinobutane which is known to lower blood sugar levels in mammals. This similarity in structure suggested a similar function might be possessed by the complexes reported in this thesisen_US
dc.identifier.urihttp://hdl.handle.net/10179/11954
dc.language.isoenen_US
dc.publisherMassey Universityen_US
dc.rightsThe Authoren_US
dc.subjectChromiumen_US
dc.subjectGlucose tolerance testsen_US
dc.titleChromium (III) complexes and their relationship to the glucose tolerance factor : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Chemistry at Massey Universityen_US
dc.typeThesisen_US
massey.contributor.authorCooper, Juan Anton
thesis.degree.disciplineChemistryen_US
thesis.degree.grantorMassey Universityen_US
thesis.degree.levelMastersen_US
thesis.degree.nameMaster of Science (M. Sc)en_US
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