Well-being Messaging for Mammalian Milks: A Scoping Review

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dc.citation.volume8
dc.contributor.authorMoradi S
dc.contributor.authorHort J
dc.contributor.editorRoy NC
dc.coverage.spatialSwitzerland
dc.date.accessioned2023-10-19T20:39:09Z
dc.date.accessioned2023-10-25T20:49:34Z
dc.date.available2021-10-22
dc.date.available2023-10-19T20:39:09Z
dc.date.available2023-10-25T20:49:34Z
dc.date.issued2021-10-22
dc.date.updated2023-10-19T00:55:14Z
dc.description.abstractHaving a holistic understanding of research on well-being messaging for milk is vital to allow the optimal communication of the association between milk consumption and various nutritional, physical, and psychological benefits to the consumer. This work is a unique interdisciplinary, scoping review of existing research on well-being messaging for milk. Well-being messages are ways to communicate the broad well-being benefits of specific products to the consumer through information on food content or statements that link a product with favourable components, functions, or well-being outcomes. Leveraging this broad definition, and by proposing a guiding theoretical model that considers well-being messaging as a form of communication, milk well-being messaging literature has been mapped across time, geographical locations, disciplines, and product types. Two hundred forty-six were records included in this review, of which 177 were empirical studies. Studies were disseminated between 1954 and 2019, with 54.9% published after 2011. Food, Agriculture, and Biological Sciences (N = 109), Nutrition and Dietetics (N = 78), and Medicine, Public Health, and Health Professions (N = 69) disciplines have attracted the most publications, with numbers generally increasing in most recent years. The majority of included non-empirical records (69.6%) provide lists of commercially available products carrying well-being messaging and/or regulations on the use of particular well-being messages for milk according to various legislative authorities. Most of the empirical studies were conducted in North America (N = 71), West Europe (N = 52), and Oceania (N = 22), and on plain (i.e., unflavoured) milk (N = 152). Whereas, most studied elements of well-being messaging for milk across time, i.e., message (N = 169), product (N = 141), receiver (N = 101), and context (N = 72) have seen an increasing number of studies in recent years; sender (N = 51) and medium (N = 27) have been even less studied in the past four years. A more detailed analysis of research trends in each element of well-being messaging is reported. The research highlights immediate and strategic knowledge gaps that need further attention from researchers and/or policymakers in order to improve the "messaging" of well-being benefits of milk consumption to the consumer.
dc.description.confidentialfalse
dc.format.extent688739-
dc.identifierARTN 688739
dc.identifierhttps://www.ncbi.nlm.nih.gov/pubmed/34746199
dc.identifier.citationMoradi S, Hort J. (2021). Well-being Messaging for Mammalian Milks: A Scoping Review.. Front Nutr. 8. (pp. 688739-).
dc.identifier.doi10.3389/fnut.2021.688739
dc.identifier.eissn2296-861X
dc.identifier.elements-typejournal-article
dc.identifier.harvestedMassey_Dark
dc.identifier.issn2296-861X
dc.identifier.urihttp://hdl.handle.net/10179/20394
dc.languageeng
dc.publisherFrontiers Media S.A.
dc.publisher.urihttps://www.frontiersin.org/articles/10.3389/fnut.2021.688739/full
dc.relation.isPartOfFront Nutr
dc.rights(c) 2021 The Author/sen_US
dc.rightsCC BYen_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_US
dc.subjectfood label
dc.subjecthealth claim
dc.subjecthealth communication
dc.subjectmilk
dc.subjectscoping review
dc.subjectwell-being
dc.subjectwell-being messaging
dc.titleWell-being Messaging for Mammalian Milks: A Scoping Review
dc.typeJournal article
pubs.elements-id449575
pubs.organisational-groupOther
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