Global expansion of Vibrio parahaemolyticus threatens the seafood industry: Perspective on controlling its biofilm formation

Simple item page
dc.citation.volume158
dc.contributor.authorWang D
dc.contributor.authorFlint SH
dc.contributor.authorPalmer JS
dc.contributor.authorGagic D
dc.contributor.authorFletcher GC
dc.contributor.authorOn SLW
dc.date.accessioned2023-10-29T23:32:10Z
dc.date.accessioned2023-11-03T04:55:05Z
dc.date.available2022-02-03
dc.date.available2023-10-29T23:32:10Z
dc.date.available2023-11-03T04:55:05Z
dc.date.issued2022-03-15
dc.date.updated2023-10-17T00:43:27Z
dc.description.abstractAs global warming increases the geographical range and frequency of Vibrio parahaemolyticus infections, its formation of biofilms providing bacteria greater resistance to stress and contributing to the persistence of pathogens, is threatening the seafood industry. V. parahaemolyticus has a number of advantages leading to biofilm formation. This study reviews recent advances in understanding V. parahaemolyticus biofilm formation on biotic and abiotic surfaces, discusses research gaps in the mechanism of biofilm formation and examines promising biofilm control strategies to overcome current limitations of chemical disinfectant. This information will deepen our understanding of V. parahaemolyticus biofilm formation, as well as help design and optimize V. parahaemolyticus biofilm control strategies for the seafood industry.
dc.description.confidentialfalse
dc.identifier113182
dc.identifierS0023643822001177
dc.identifier.citationWang D, Flint SH, Palmer JS, Gagic D, Fletcher GC, On SLW. (2022). Global expansion of Vibrio parahaemolyticus threatens the seafood industry: Perspective on controlling its biofilm formation. LWT. 158.
dc.identifier.doi10.1016/j.lwt.2022.113182
dc.identifier.eissn1096-1127
dc.identifier.elements-typejournal-article
dc.identifier.issn0023-6438
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/69010
dc.languageEnglish
dc.publisherElsevier Ltd
dc.publisher.urihttps://www.sciencedirect.com/science/article/pii/S0023643822001177
dc.relation.isPartOfLWT
dc.rights(c) 2022 The Author/s
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectClimate change
dc.subjectBiofilm
dc.subjectLife cycle
dc.subjectMolecular mechanisms
dc.subjectControl strategies
dc.titleGlobal expansion of Vibrio parahaemolyticus threatens the seafood industry: Perspective on controlling its biofilm formation
dc.typeJournal article
pubs.elements-id451111
pubs.organisational-groupOther
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
451111 PDF.pdf
Size:
2.53 MB
Format:
Adobe Portable Document Format
Description:
Download
Collections
Journal Articles