Human Dimensions: Agroecology for Just and Sustainable Food System

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dc.citation.issue3
dc.citation.volume102
dc.contributor.authorIuliano B
dc.contributor.authorCartmill A
dc.contributor.authorDavis SC
dc.contributor.authorKerr AC
dc.contributor.authorPerfecto I
dc.contributor.editorPerfecto I
dc.date.accessioned2024-10-09T00:08:31Z
dc.date.available2024-10-09T00:08:31Z
dc.date.issued2021-07-01
dc.description.confidentialfalse
dc.edition.editionJuly 2021
dc.identifier.citationIuliano B, Cartmill A, Davis SC, Kerr AC, Perfecto I. (2021). Human Dimensions: Agroecology for Just and Sustainable Food System. The Bulletin of the Ecological Society of America. 102. 3.
dc.identifier.doi10.1002/bes2.1871
dc.identifier.eissn2327-6096
dc.identifier.elements-typejournal-article
dc.identifier.issn0012-9623
dc.identifier.numbere01871
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/71645
dc.languageEnglish
dc.publisherWiley Periodicals LLC on behalf of Ecological Society of America
dc.publisher.urihttps://esajournals.onlinelibrary.wiley.com/doi/10.1002/bes2.1871
dc.relation.isPartOfThe Bulletin of the Ecological Society of America
dc.rights(c) 2021 The Author/s
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleHuman Dimensions: Agroecology for Just and Sustainable Food System
dc.typeJournal article
pubs.elements-id491443
pubs.organisational-groupOther
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