The effect of complementary foods on the colonic microbiota of weaning infants: a systematic review.

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dc.contributor.authorGeniselli da Silva V
dc.contributor.authorTonkie JN
dc.contributor.authorRoy NC
dc.contributor.authorSmith NW
dc.contributor.authorWall C
dc.contributor.authorKruger MC
dc.contributor.authorMullaney JA
dc.contributor.authorMcNabb WC
dc.coverage.spatialUnited States
dc.date.accessioned2025-01-08T01:29:41Z
dc.date.available2025-01-08T01:29:41Z
dc.date.issued2024-12-16
dc.description.abstractThe transition from breastmilk to solid foods (weaning) is a decisive stage for the development of the colonic microbiota. However, little is known about how complementary foods influence the composition and function of the colonic microbiota in infants. This systematic review collected evidence of the effect of individual foods on the fecal microbiota of weaning infants (4-12 months old) using five databases: PubMed, CENTRAL, Scopus, Web of Science, and ScienceDirect. A total of 3625 records were examined, and seven randomized clinical trials met the review's eligibility criteria. Altogether, 983 participants were enrolled, and plant-based foods, meats, and dairy products were used as interventions. Wholegrain cereal increased the fecal abundance of the order Bacteroidales in the two included studies. Pureed beef increased the fecal abundances of the genus Bacteroides and the Clostridium XIVa group, as well as microbial richness in two of the three included studies. However, the conclusions of this review are limited by the small number of studies included. No conclusions could be drawn about the impact of complementary foods on fecal metabolites. Further clinical trials assessing the effect of dietary interventions on both fecal microbial composition and function are needed to fill this knowledge gap in infant nutrition.
dc.description.confidentialfalse
dc.format.pagination1-16
dc.identifier.author-urlhttps://www.ncbi.nlm.nih.gov/pubmed/39682025
dc.identifier.citationGeniselli da Silva V, Tonkie JN, Roy NC, Smith NW, Wall C, Kruger MC, Mullaney JA, McNabb WC. (2024). The effect of complementary foods on the colonic microbiota of weaning infants: a systematic review.. Crit Rev Food Sci Nutr. (pp. 1-16).
dc.identifier.doi10.1080/10408398.2024.2439036
dc.identifier.eissn1549-7852
dc.identifier.elements-typejournal-article
dc.identifier.issn1040-8398
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/72332
dc.languageeng
dc.publisherTaylor & Francis Group, LLC
dc.publisher.urihttp://tandfonline.com/doi/full/10.1080/10408398.2024.2439036
dc.relation.isPartOfCrit Rev Food Sci Nutr
dc.rights(c) 2024 The Author/s
dc.rightsCC BY-NC-ND 4.0
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectInfant
dc.subjectcolonic microbiota
dc.subjectcomplementary foods
dc.subjectweaning
dc.titleThe effect of complementary foods on the colonic microbiota of weaning infants: a systematic review.
dc.typeJournal article
pubs.elements-id492788
pubs.organisational-groupOther
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