Amelioration of the Impact of Physical Fatigue on Cognitive Performance by Phytochemicals: The Effect of a Blackcurrant Supplement : A thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Psychology at Massey University, Manawatu, New Zealand
| dc.contributor.author | Harold, U'Nita | |
| dc.date.accessioned | 2016-09-18T21:46:05Z | |
| dc.date.available | 2016-09-18T21:46:05Z | |
| dc.date.issued | 2016 | |
| dc.description.abstract | Exercise-induced physical fatigue is thought to impair the cognitive functioning, and therefore mental performance, of the brain. Intervention studies have demonstrated that phytochemical supplementation can facilitate improved cognitive and physical performance. However, little is known about phytochemical supplementations’ ability to ameliorate physical fatigue effects on cognitive performance upon congestion. To investigate this hypothesis, the present study investigated the effects phytochemical compounds, from a blackcurrant supplement, had in regards to reducing physical fatigue effects on cognitive performance while under mental loads. Seventy-two healthy participants completed >10 mins of a high intensity intermittent cycling task (HIIT) (physical fatigue cohort) or >10 mins watching an emotionally neutral documentary (control cohort). Half of the participants in each condition received a blackcurrant supplement one hour before beginning the experimental session. Baseline cognitive tasks and mood questionaries were completed before ingestion of a blackcurrant extract, again before post-task measurements were completed, and also immediately following the experimental session. Analysis of the subjective selfreports revealed that HIIT was successful at inducing physical fatigue, however, had no effect on subsequent cognitive performance. Further analyses demonstrated that supplementation with a blackcurrant extract had no influence on cognitive performance. The null results for an effect of physical fatigue on cognitive performance made interpretation of this finding difficult. Overall, effect size calculations indicated that a larger sample size would not have resulted in statistically significant findings. It was concluded that the specific high intensity intermittent exercise used in the present study, did not induce a level of fatigue in participants’ that would subsequently impair cognitive performance. Blackcurrant supplement did not demonstrate an ability to enhance cognitive performance following a physically fatiguing task. Possible explanations for these findings are discussed and some potentially useful future studies outlined in the second and third chapters. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10179/9875 | |
| dc.language.iso | en | en_US |
| dc.publisher | Massey University | en_US |
| dc.rights | The Author | en_US |
| dc.subject | Research Subject Categories::SOCIAL SCIENCES::Social sciences::Psychology | en_US |
| dc.title | Amelioration of the Impact of Physical Fatigue on Cognitive Performance by Phytochemicals: The Effect of a Blackcurrant Supplement : A thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Psychology at Massey University, Manawatu, New Zealand | en_US |
| dc.type | Thesis | en_US |
| massey.contributor.author | Harold, U'Nita | en_US |
| thesis.degree.discipline | Psychology | en_US |
| thesis.degree.grantor | Massey University | en_US |
| thesis.degree.level | Masters | en_US |
| thesis.degree.name | Master of Science (M.Sc.) | en_US |
Files
License bundle
1 - 1 of 1
Loading...
- Name:
- license.txt
- Size:
- 3.32 KB
- Format:
- Item-specific license agreed upon to submission
- Description: