Quartz crystal microbalance genosensing of brettanomyces bruxellensis yeast in wine using a rapid and efficient drop and collect protocol
dc.citation.issue | 5 | |
dc.citation.volume | 11 | |
dc.contributor.author | Poggesi S | |
dc.contributor.author | Zhou L | |
dc.contributor.author | Bariani GC | |
dc.contributor.author | Mittapalli R | |
dc.contributor.author | Manzano M | |
dc.contributor.author | Ionescu RE | |
dc.contributor.editor | Guo P | |
dc.contributor.editor | Portalone G | |
dc.contributor.editor | Pirri F | |
dc.date.accessioned | 2023-10-26T00:42:34Z | |
dc.date.accessioned | 2023-10-26T20:32:35Z | |
dc.date.available | 2021-05-18 | |
dc.date.available | 2023-10-26T00:42:34Z | |
dc.date.available | 2023-10-26T20:32:35Z | |
dc.date.issued | 2021-05-18 | |
dc.date.updated | 2023-10-24T21:51:28Z | |
dc.description.abstract | A miniaturized quartz crystal microbalance (QCM) genosensor is proposed for sensitive and real-time detection of short ssDNA sequences (53 bp) or DNA extracted from Brettanomyces bruxellensis (Brett) yeast cells. The presence of Brett yeast causes a depreciation of the quality of aged fine wines, producing molecules of unpleasant odors and biogenic amines that are harmful to human health. More specifically, standard quartz crystal (S-QCM) and homemade 4 nm gold transmission electron microscopy (TEM)-grid patterned quartz (multi-TEM QCM) are herein proposed for biofunctionalization steps with different ssDNA sequences. By employing a rapid and efficient drop and collect protocol, the specific detection of 1 pg/µL ssDNA Brett of a short sequence and 100 ng/µL DNA of B. bruxellensis extracted from a wine sample (VR2008) is reported. | |
dc.description.confidential | false | |
dc.edition.edition | May 2021 | |
dc.identifier | 562 | |
dc.identifier.citation | Poggesi S, Zhou L, Bariani GC, Mittapalli R, Manzano M, Ionescu RE. (2021). Quartz crystal microbalance genosensing of brettanomyces bruxellensis yeast in wine using a rapid and efficient drop and collect protocol. Crystals. 11. 5. | |
dc.identifier.doi | 10.3390/cryst11050562 | |
dc.identifier.eissn | 2073-4352 | |
dc.identifier.elements-type | journal-article | |
dc.identifier.uri | https://mro.massey.ac.nz/handle/10179/68972 | |
dc.language | English | |
dc.publisher | MDPI (Basel, Switzerland) | |
dc.publisher.uri | https://www.mdpi.com/2073-4352/11/5/562 | |
dc.relation.isPartOf | Crystals | |
dc.rights | (c) 2021 The Author/s | en_US |
dc.rights | CC BY | en_US |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | en_US |
dc.subject | quartz crystal microbalance | |
dc.subject | multi-TEMs patterned crystal | |
dc.subject | genosensing | |
dc.subject | Brettanomyces bruxellensis | |
dc.subject | drop and collect protocol | |
dc.title | Quartz crystal microbalance genosensing of brettanomyces bruxellensis yeast in wine using a rapid and efficient drop and collect protocol | |
dc.type | Journal article | |
pubs.elements-id | 456880 | |
pubs.organisational-group | Other |
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