INFOODS contributions to fulfilling needs and meeting challenges concerning food composition databases

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dc.citation.volume2
dc.contributor.authorCharrondiere R
dc.contributor.authorStadlmayr B
dc.contributor.authorWijesinha-Bettoni R
dc.contributor.authorRittenschober D
dc.contributor.authorNowak V
dc.contributor.authorBurlingame BA
dc.date.available2013
dc.date.issued2013
dc.description.abstractFood composition data play a key role in most nutrition related activities. The International Network of Food Data Systems (INFOODS) has contributed to improving the availability and quality of food composition data worldwide. INFOODS activities include publication of regional and international food composition tables and databases (e.g., Food Composition Database for Biodiversity) and guidelines. Capacity development is an on-going activity through postgraduate classroom courses and distance-learning modules. Training and awareness-raising through these efforts has led many sectors (e.g., agriculture, health, environment, food regulatory) to appreciate the importance of quality food composition data as the basis for policies and decision-making.
dc.description.publication-statusPublished
dc.format.extent35 - 45
dc.identifierhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000323754000005&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=c5bb3b2499afac691c2e3c1a83ef6fef
dc.identifier.citation36TH NATIONAL NUTRIENT DATABANK CONFERENCE, 2013, 2 pp. 35 - 45
dc.identifier.doi10.1016/j.profoo.2013.04.007
dc.identifier.elements-id337779
dc.identifier.harvestedMassey_Dark
dc.identifier.issn2211-601X
dc.publisherElsevier
dc.relation.isPartOf36TH NATIONAL NUTRIENT DATABANK CONFERENCE
dc.rightsUnder a Creative Commons license. Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
dc.subjectfood composition
dc.subjectINFOODS
dc.subjectbiodiversity
dc.subjectdata quality
dc.subjectcapacity building
dc.titleINFOODS contributions to fulfilling needs and meeting challenges concerning food composition databases
dc.typeJournal article
pubs.notesNot known
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Health
pubs.organisational-group/Massey University/College of Health/School of Health Science
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