A study of the effect of thinning on the yield, composition, palatability and digestibility of marrow-stem kale : a thesis presented ... for the degree of M. Ag. Sc. in the University of New Zealand, Massey Agricultural College.

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dc.contributor.authorFrame, John
dc.date.accessioned2018-11-08T01:21:55Z
dc.date.available2018-11-08T01:21:55Z
dc.date.issued1957
dc.descriptionBest copy available due to the condition of the original copy.en_US
dc.description.abstractDue to climate and other natural advantages, the livestock industry in New Zealand is based upon a pastoral economy. The large-scale use of grassland and its products, hay and silage, for feeding the livestock, gives the industry its low-cost production structure. However, one of the problems associated with this dependency upon grassland is that of fitting seasonal production of pasture to stock requirements. [From Introduction]en_US
dc.identifier.urihttp://hdl.handle.net/10179/14039
dc.language.isoenen_US
dc.publisherMassey Universityen_US
dc.rightsThe Authoren_US
dc.subjectKaleen_US
dc.titleA study of the effect of thinning on the yield, composition, palatability and digestibility of marrow-stem kale : a thesis presented ... for the degree of M. Ag. Sc. in the University of New Zealand, Massey Agricultural College.en_US
dc.typeThesisen_US
massey.contributor.authorFrame, John
thesis.degree.grantorMassey Universityen_US
thesis.degree.levelMastersen_US
thesis.degree.nameMaster of Agricultural Science (M. Agr. Sc.)en_US
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