Body Fat Percentage and Blood Donation are the Strongest Determinants of Iron Stores in Premenopausal Women Joining the New Zealand Army.

dc.citation.issue7-8
dc.citation.volume188
dc.contributor.authorMartin NM
dc.contributor.authorvon Hurst PR
dc.contributor.authorConlon CA
dc.contributor.authorSmeele RJM
dc.contributor.authorMugridge OAR
dc.contributor.authorBeck KL
dc.coverage.spatialEngland
dc.date.accessioned2024-06-17T02:47:36Z
dc.date.available2024-06-17T02:47:36Z
dc.date.issued2023-02-16
dc.description.abstractINTRODUCTION: Suboptimal iron status is an issue for women joining the military because of its association with impaired aerobic performance, yet no studies have investigated dietary and non-dietary determinants of iron status simultaneously in this population. The purpose of this study was to explore associations between iron stores, dietary patterns (DPs), and potential non-dietary determinants of iron status in premenopausal women at the commencement of basic military training (BMT) in the New Zealand Army. METHODS: During week 1 of BMT, demographic, body composition, lifestyle, medical history, and dietary data were measured as potential determinants of serum ferritin (SF) in 101 participants. Following univariate analysis, age, body fat percentage, previous blood donation, at least 6 h of exercise per week that raised the heart rate, and a vegetarian DP were analyzed using a multiple linear regression model. RESULTS: An increase in body fat percentage was associated with increased SF (P < .009), although blood donation in the past year decreased SF (P < .011) compared to those participants who did not donate blood. There was no association between SF and a vegetarian DP or hours of exercise per week. The model explained 17.5% of the variance in SF at the commencement of BMT. CONCLUSION: Body fat percentage and blood donation in the past year were the strongest determinants of iron stores in healthy premenopausal women commencing BMT. It is recommended that women joining the New Zealand Army are provided information to maintain or improve their iron status based on these findings. This includes clinical screening of iron status, advice for women considering blood donation, and dietary advice regarding total energy requirements and iron bioavailability.
dc.description.confidentialfalse
dc.edition.editionJuly/August 2023
dc.format.paginatione2550-e2556
dc.identifier.author-urlhttps://www.ncbi.nlm.nih.gov/pubmed/36794880
dc.identifier.citationMartin NM, von Hurst PR, Conlon CA, Smeele RJM, Mugridge OAR, Beck KL. (2023). Body Fat Percentage and Blood Donation are the Strongest Determinants of Iron Stores in Premenopausal Women Joining the New Zealand Army.. Mil Med. 188. 7-8. (pp. e2550-e2556).
dc.identifier.doi10.1093/milmed/usad023
dc.identifier.eissn1930-613X
dc.identifier.elements-typejournal-article
dc.identifier.issn0026-4075
dc.identifier.pii7043101
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/69867
dc.languageeng
dc.publisherOxford University Press
dc.publisher.urihttps://academic.oup.com/milmed/article/188/7-8/e2550/7043101
dc.relation.isPartOfMil Med
dc.rights© The Association of Military Surgeons of the United States 2023.
dc.rightsCC BY-NC 4.0
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.titleBody Fat Percentage and Blood Donation are the Strongest Determinants of Iron Stores in Premenopausal Women Joining the New Zealand Army.
dc.typeJournal article
pubs.elements-id459853
pubs.organisational-groupCollege of Health
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