Variation in the grain properties of maize hybrids with different grain hardness characteristics and their response to nitrogen fertilizer in terms of milling quality : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Plant Science (Seed Technology) at Massey University

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The proportion of grits and flour produced during the dry milling of maize (Zea mays L.) grain is related to the ratio of hard to soft endosperm. The quality standards required vary widely with different end uses, and for dry milling a hybrid with a 'hard' endosperm will usually yield the highest proportion of grits. The texture of the maize endosperm is variable and depends on the maize hybrid and agronomic conditions. In general the available literature showed protein concentration of the grain can be improved by nitrogen fertilizer application, and as the protein content increases, the amount of hard endosperm increases along with value to the miller. A field trial to investigate the effect of nitrogen fertilizer on grain yield and quality, especially grain protein content and hardness, was carried out at the Frewens block, Massey University in the 1994/95 season. Three maize hybrids (P3751, P3787 and A82-8 xNZ84) with three different endosperm textures (soft, intermediate and hard) were grown at two sowings (October and November) with three different nitrogen levels (0, 250, 500kg urea/ha). Urea fertilizer was applied as a side dressing and split into three application times, i.e. at the three leaf stage, at canopy closure and at the 50% silking stage. Plant growth and development were measured by counting the leaf number and leaf appearance rate, formation of the black layer and grain moisture dry down for each hybrid. Grain yields and yield components were measured for different nitrogen treatments at both sowings. Grain protein content was measured from total nitrogen percentage as determined by the Macro Kjeldhal method. Grain hardness was measured by a Stenvert Hardness Tester, while bulk density and grain moisture content were measured by a grain analysis computer. The total number of leaves per plant was greater in hybrid A82-8xNZ84 than hybrids P3787 and P3751 at both sowings, but rate of leaf appearance was faster for the November sowing than the October sowing. Formation of the 'black layer' (i.e physiological maturity) and moisture dry down rate was faster in hybrid P3787 than in hybrids P3751 and A82-8xNZ84 at both sowings. Grain yield was significantly increased at both sowings by the application of 250kg/ha urea, but not by the 500kg urea/ha treatment. Hybrid A82-8xNZ84 gave the highest yield and P3787 gave the lowest. The main yield components which differed between hybrids were number of grains per cob and 100-grain weight. Grain protein content increased progressively in response to the applied nitrogen fertilizer. Protein percentage increased from 8.81% in the control to 10.13% for 500kg urea/ha in the October sowing, and 8.72% in the control to 10.13% for 500kg urea/ha in the November sowing. At both sowings all three hybrids contained the highest amount of protein at the highest urea treatment i.e. 500kg urea/ha. Increased nitrogen application improved grain hardness. For those grains grown under higher nitrogen levels grinding resistance time, energy required for grinding and milling duration time were higher than grains grown when no urea was applied. Grain bulk density (test weight) increased as nitrogen increased. Hybrids A82-8xNZ84 and P3787 had higher grain hardness under the high nitrogen treatment than hybrid P3751. There was a strong, positive relationship between grain protein content and Stenvert Hardness Test parameters at both sowings. When nitrogen was applied grain contained a higher amount of protein (which presumably made grain harder) than the no applied nitrogen treatment. Inherent endosperm texture was not changed by the increased protein percentage as the soft endosperm hybrid did not show an improved hardness, but the intermediate and hard endosperm hybrids showed an improvement in this regard. Results from both sowings indicated grain yield, protein and hardness quality can be improved by applying nitrogen fertilizer. This has implications for dry milling, where hard grain is a necessity for higher grits recovery.
Nitrogen Fertilizers, Corn -- Milling, Corn -- Quality, Corn -- Fertilizers