Study Protocol for a Randomized Controlled Trial Investigating the Effects of the Daily Consumption of Ruminant Milk on Digestive Comfort and Nutrition in Older Women: The YUMMI Study.

dc.citation.issue23
dc.citation.volume16
dc.contributor.authorOng SP
dc.contributor.authorMiller JC
dc.contributor.authorMcNabb WC
dc.contributor.authorGearry RB
dc.contributor.authorWare LM
dc.contributor.authorMullaney JA
dc.contributor.authorFraser K
dc.contributor.authorHort J
dc.contributor.authorBayer SB
dc.contributor.authorFrampton CMA
dc.contributor.authorRoy NC
dc.contributor.editorMiranda JM
dc.coverage.spatialSwitzerland
dc.date.accessioned2025-01-28T02:19:25Z
dc.date.available2025-01-28T02:19:25Z
dc.date.issued2024-12-06
dc.description.abstractBACKGROUND: Age-related changes can lead to dietary insufficiency in older adults. The inclusion of high-quality, nutrient-dense foods such as ruminant milks can significantly improve health outcomes. However, many older adults worldwide do not meet daily milk intake recommendations because of digestive discomfort and health concerns. Ovine and caprine milks are increasingly popular for their perceived digestive and nutritional benefits. While preclinical studies suggest differences in milk digestion, human studies investigating acute postprandial responses remain inconclusive, and the impacts of sustained milk consumption remain uncertain. OBJECTIVES: Hence, we present a randomized controlled trial investigating how the sustained consumption of bovine, caprine, or ovine milk influences digestion, nutrition, and metabolism in older women. METHODS: A total of 165 healthy older women were randomized to receive bovine, caprine, or ovine milk, or no milk, twice daily for 12 weeks. The primary outcome is the impact of milk consumption on digestive comfort assessed via the Gastrointestinal Syndrome Rating Scale (GSRS). Secondary outcomes include changes in nutrient intake, plasma amino acid and lipid appearance, bowel habits, the gut microbiota, cardiometabolic health, physical function, physical activity, sleep, mood, sensory perception, and emotional response. CONCLUSIONS: The findings could inform dietary recommendations for older women and facilitate the development of targeted functional food products.
dc.description.confidentialfalse
dc.edition.editionDecember-1 2024
dc.format.pagination4215-
dc.identifier.author-urlhttps://www.ncbi.nlm.nih.gov/pubmed/39683608
dc.identifier.citationOng SP, Miller JC, McNabb WC, Gearry RB, Ware LM, Mullaney JA, Fraser K, Hort J, Bayer SB, Frampton CMA, Roy NC. (2024). Study Protocol for a Randomized Controlled Trial Investigating the Effects of the Daily Consumption of Ruminant Milk on Digestive Comfort and Nutrition in Older Women: The YUMMI Study.. Nutrients. 16. 23. (pp. 4215-).
dc.identifier.doi10.3390/nu16234215
dc.identifier.eissn2072-6643
dc.identifier.elements-typejournal-article
dc.identifier.issn2072-6643
dc.identifier.number4215
dc.identifier.piinu16234215
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/72422
dc.languageeng
dc.publisherMDPI (Basel, Switzerland)
dc.publisher.urihttp://mdpi.com/2072-6643/16/23/4215
dc.relation.isPartOfNutrients
dc.rights(c) 2024 The Author/s
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectdietary intervention
dc.subjectdigestive comfort
dc.subjectolder women
dc.subjectruminant milk
dc.subjectstudy protocol
dc.subjectAnimals
dc.subjectHumans
dc.subjectFemale
dc.subjectMilk
dc.subjectAged
dc.subjectDigestion
dc.subjectCattle
dc.subjectGoats
dc.subjectNutritional Status
dc.subjectSheep
dc.subjectDiet
dc.subjectMiddle Aged
dc.titleStudy Protocol for a Randomized Controlled Trial Investigating the Effects of the Daily Consumption of Ruminant Milk on Digestive Comfort and Nutrition in Older Women: The YUMMI Study.
dc.typeJournal article
pubs.elements-id492836
pubs.organisational-groupOther
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