Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview

Simple item page
dc.citation.issue4
dc.citation.volume14
dc.contributor.authorDavid LS
dc.contributor.authorNalle CL
dc.contributor.authorAbdollahi MR
dc.contributor.authorRavindran V
dc.contributor.editorTufarelli V
dc.contributor.editorBovera F
dc.coverage.spatialSwitzerland
dc.date.accessioned2024-05-28T23:14:27Z
dc.date.available2024-05-28T23:14:27Z
dc.date.issued2024-02-14
dc.description.abstractGrain legumes are fair sources of protein, amino acids and energy, and can be used as a replacement for soybean meal in poultry feed formulations as the soybean meal becomes short in supply and costly. However, a concern associated with the use of grain legumes in poultry feeding is the presence of antinutritional factors. The effective processing and utilisation of these grain legumes in poultry feeding are well documented. The current review focuses on four selected grain legumes (lupins [Lupinus albus and Lupinus angustifolius], field peas [Phaseolus vulgaris], faba beans [Vicia faba] and chickpeas [Cicer arietinum]) and their nutrient content, the presence of antinutritional factors, processing methods and feeding value, including updated data based on recent research findings.
dc.description.confidentialfalse
dc.edition.editionFebruary-2 2024
dc.format.pagination619-
dc.identifier.author-urlhttps://www.ncbi.nlm.nih.gov/pubmed/38396587
dc.identifier.citationDavid LS, Nalle CL, Abdollahi MR, Ravindran V. (2024). Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview.. Animals (Basel). 14. 4. (pp. 619-).
dc.identifier.doi10.3390/ani14040619
dc.identifier.eissn2076-2615
dc.identifier.elements-typejournal-article
dc.identifier.issn2076-2615
dc.identifier.number619
dc.identifier.piiani14040619
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/69679
dc.languageeng
dc.publisherMDPI (Basel, Switzerland)
dc.publisher.urihttps://www.mdpi.com/2076-2615/14/4/619
dc.relation.isPartOfAnimals (Basel)
dc.rights(c) The author/sen
dc.rights.licenseCC BYen
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en
dc.subjectantinutrients
dc.subjectfeed processing
dc.subjectfeeding value
dc.subjectgrain legumes
dc.titleFeeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview
dc.typeJournal article
pubs.elements-id486862
pubs.organisational-groupOther
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