Exploring efficient extraction methods: Bioactive compounds and antioxidant properties from New Zealand damson plums

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dc.citation.volume55
dc.contributor.authorXia P
dc.contributor.authorAhmmed MK
dc.contributor.authorRashidinejad A
dc.date.accessioned2024-05-08T23:11:43Z
dc.date.available2024-05-08T23:11:43Z
dc.date.issued2023-10
dc.description.abstractThe study determined the best extraction method for phenolic compounds (rutin, catechin, epicatechin, naringenin, neochlorogenic acid, and rosmarinic acid) in the New Zealand damson plums. Accelerated solvent extraction (ASE) using ethanol and water was used to evaluate the solvent efficacy. Further comparisons were made among ASE, ultrasound-assisted extraction (UAE), enzyme-assisted extraction (EAE), and a combined method (E + UAE) using water as the solvent. The findings showed that ASE for 40 min was the most effective method for extracting phenolic compounds (1.76 mg gallic acid equivalent/g) compared to other methods (UAE = 1.17, EAE = 1.3, and E + UAE = 1.45 mg/g). The ASE method also resulted in an extract with a higher antioxidant activity than other methods. The extraction time over 40 min decreased the yield regardless of the solvent used. Therefore, the ASE extraction method for 40 min is recommended as the best method for extraction of phenolic compounds from the New Zealand damson plums.
dc.description.confidentialfalse
dc.edition.editionOctober 2023
dc.identifier.citationXia P, Ahmmed MK, rashidinejad A. (2023). Exploring efficient extraction methods: Bioactive compounds and antioxidant properties from New Zealand damson plums. Food Bioscience. 55.
dc.identifier.doi10.1016/j.fbio.2023.103057
dc.identifier.eissn2212-4306
dc.identifier.elements-typejournal-article
dc.identifier.issn2212-4292
dc.identifier.number103057
dc.identifier.piiS2212429223007083
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/69525
dc.languageEnglish
dc.publisherElsevier Ltd
dc.publisher.urihttps://www.sciencedirect.com/science/article/pii/S2212429223007083
dc.relation.isPartOfFood Bioscience
dc.rights(c) 2023 The Author/s
dc.rightsCC BY-NC-ND 4.0
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectPhytochemicals
dc.subjectBioactive extraction
dc.subjectPolyphenols
dc.subjectGreen extraction techniques
dc.subjectPlum extract
dc.subjectFunctional foods
dc.titleExploring efficient extraction methods: Bioactive compounds and antioxidant properties from New Zealand damson plums
dc.typeJournal article
pubs.elements-id480257
pubs.organisational-groupOther
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