Exploring the Chemical Properties and Biological Activity of Four New Zealand Monofloral Honeys to Support the Māori Vision and Aspirations

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dc.citation.issue10
dc.citation.volume27
dc.contributor.authorZucchetta C
dc.contributor.authorTangohau W
dc.contributor.authorMcCallion A
dc.contributor.authorHardy DJ
dc.contributor.authorClavijo McCormick A
dc.coverage.spatialSwitzerland
dc.date.accessioned2024-01-08T19:00:29Z
dc.date.accessioned2024-07-25T06:41:10Z
dc.date.available2022-05-20
dc.date.available2024-01-08T19:00:29Z
dc.date.available2024-07-25T06:41:10Z
dc.date.issued2022-05
dc.description.abstractHoney production and export are significant contributors to the Aotearoa New Zealand economy, generating over 400 million dollars in revenue. Its main export is mānuka (Leptospermum scoparium) honey, which has a high commercial value due to its medicinal properties that are linked to its unique chemical composition. The compound methylglyoxal (MGO) has been identified as the main floral marker and is used as a quality indicator, often labelled as unique mānuka factor (UMF). However, the high demand for mānuka honey creates pressure on beekeepers and may have negative ecological consequences by favouring extensive mānuka monocultures to the detriment of other native species. There are other honeys native to New Zealand, such as kāmahi (Weinmannia racemosa), kānuka (Kunzea ericoides), rātā (Metrosideros robusta) and rewarewa (Knightia excelsa), that also have medicinal properties; however, they are less well known in the local and global market. Indigenous Māori communities envision the production and commercialization (locally and internationally) of these honeys as an opportunity to generate income and secure a sustainable future in alignment with their worldview (Te Ao Māori) and values (tikanga Māori). Diversifying the market could lead to a more sustainable income for beekeepers and reduce pressure on Māori and the conservation land, while supporting indigenous communities to realize their vision and aspirations. This manuscript provides an extensive review of the scientific literature, technical literature and traditional knowledge databases describing the plants of interest and their traditional medicinal uses (rongoā) and the chemical properties of each honey, potential floral markers and their biological activity. For each honey type, we also identify knowledge gaps and potential research avenues. This information will assist Māori beekeepers, researchers, consumers and other stakeholders in making informed decisions regarding future research and the production, marketing and consumption of these native monofloral honeys.
dc.format.pagination3282-
dc.identifier.author-urlhttps://www.ncbi.nlm.nih.gov/pubmed/35630758
dc.identifier.citationZucchetta C, Tangohau W, McCallion A, Hardy DJ, Clavijo McCormick A. (2022). Exploring the Chemical Properties and Biological Activity of Four New Zealand Monofloral Honeys to Support the Māori Vision and Aspirations.. Molecules. 27. 10. (pp. 3282-).
dc.identifier.doi10.3390/molecules27103282
dc.identifier.eissn1420-3049
dc.identifier.elements-typejournal-article
dc.identifier.issn1420-3049
dc.identifier.piimolecules27103282
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/70676
dc.languageeng
dc.publisherMDPI (Basel, Switzerland)
dc.relation.isPartOfMolecules
dc.rights(c) 2022 The Author/s
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectAotearoa New Zealand
dc.subjectbee products
dc.subjectethnobotany
dc.subjectindigenous development
dc.subjectindigenous knowledge
dc.subjectmātauranga Māori
dc.subjectnative honeys
dc.subjectsustainable land use
dc.subjectHoney
dc.subjectHumans
dc.subjectKunzea
dc.subjectLeptospermum
dc.subjectNative Hawaiian or Other Pacific Islander
dc.subjectNew Zealand
dc.titleExploring the Chemical Properties and Biological Activity of Four New Zealand Monofloral Honeys to Support the Māori Vision and Aspirations
dc.typeJournal article
pubs.elements-id453497
pubs.organisational-groupOther
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