The effect of solid feed diet on the oral and cross-sucking behaviour of pre-weaned dairy calves : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Palmerston North, New Zealand

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Massey University
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In the dairy industry calves are most frequently artificially reared in groups, which create a greater opportunity for solid feed consumption and non-nutritive oral behaviour. This study aimed to compare the effect of differing solid feed diets on the pre- and post- weaning feed intake, growth rate and oral behaviour of calves reared artificially in groups. This experiment was a randomised block design with the treatments diets allocated at random, in blocks. The research was completed at Massey University’s dairy calf unit #4 and involved 108 Friesian and Jersey x Friesian dairy calves that were allocated to one of three treatment diets: lower forage (LF) alfalfa total mixed ration (TMR); a higher forage alfalfa (HF) TMR; and perennial ryegrass hay along with a pelleted starter (HPS). Calves were reared in 36 groups of three calves per group and monitored until 12 weeks of age. Calves fed HPS had the greatest dry matter intake (LF: 0.80 (0.012), HF: 0.95 (0.012), HPS: 1.70 (0.011) kg/DM/d), live weight at 40 d of age (LF: 60.3 (1.41), HF: 63.8 (1.41), HPS: 67.1 (1.38) kg) compared with TMRs. These calves also spent the most time eating (LF: 129.1 (0.14), HF: 163.7 (0.14), HPS: 154.1 (0.14) mins/d), and spent the least amount of time engaged in non-nutritive pen sucking (LF: 13.4 (0.16), HF: 11.2 (0.17), HPS: 10.3 (0.16) mins/d). It was concluded that, while cross-sucking was not entirely eliminated, providing perennial ryegrass hay along with a pelleted starter resulted in the least non-nutritive sucking behaviour, along with the greatest feed intake and growth rates compared with low and high forage alfalfa based total mixed rations.
Dairy calves, Calves, Calf behaviour, Calf feed, Calf feed intake, Calf growth, Calf sucking behaviour, Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Animal production