Exporting New Zealand wine to China : a thesis presented in partial fulfilment of requirement for the degree of Master of AgriCommerce at Massey University, Palmerston North, New Zealand

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dc.contributor.authorXia, Runhua
dc.date.accessioned2013-04-17T21:58:24Z
dc.date.available2013-04-17T21:58:24Z
dc.date.issued2012
dc.description.abstractChina is one of the fastest-growing wine markets in the world. Wine businesses from major wine-producing countries have been focusing on this market. New Zealand, as the fastest growing wine producer in the New World countries, has targeted East Asia, especially China, as an export destination. However, the market share and reputation of New Zealand wines has not been very high and many New Zealand wine exporters have neither understood the Chinese market very well, nor successfully set up their export business there. The findings of this study will inform current and potential wine exporters from New Zealand of effective market entry procedures. A qualitative methodology was employed to identify the key elements of exporting New Zealand wine to China. Fourteen businesses, including eleven New Zealand wine exporters and three China-based wine import distributors were interviewed. The data was analysed using qualitative data methods. The study found that New Zealand wine exporters have used four market entry modes, chosen according to the different characteristics of their businesses: indirect exporting, direct exporting, joint venture, and acquisition. This study also identified key elements in successfully exporting New Zealand wine to China, including the selection of market entry modes, distribution channels, and suitable importer/distributors, the initial organisation of the wine export process, and the development of business relationships. Challenges to this success have also been identified, such as the current Chinese preference for red wines, the small scale of the New Zealand wine industry, the orientation towards short-term profit by Chinese traders, and identifying suitable business partners. Recommendations are also made for the development of successful export business by New Zealand wine producers in the future. Key words: market entry, wine export, China wine market.en
dc.identifier.urihttp://hdl.handle.net/10179/4293
dc.language.isoenen
dc.publisherMassey Universityen_US
dc.rightsThe Authoren_US
dc.subjectWine industryen
dc.subjectExport marketingen
dc.subjectCommerceen
dc.subjectNew Zealanden
dc.subjectChinaen
dc.subjectWine exporten
dc.subjectMarket entryen
dc.subjectChina wine marketen
dc.titleExporting New Zealand wine to China : a thesis presented in partial fulfilment of requirement for the degree of Master of AgriCommerce at Massey University, Palmerston North, New Zealanden
dc.typeThesisen
massey.contributor.authorXia, Runhuaen
thesis.degree.disciplineAgriCommerceen
thesis.degree.grantorMassey Universityen
thesis.degree.levelMastersen
thesis.degree.nameMaster of AgriCommerce (M.AgriCommerce)en
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