Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health.

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dc.citation.issue11
dc.citation.volume13
dc.contributor.authorAjomiwe N
dc.contributor.authorBoland M
dc.contributor.authorPhongthai S
dc.contributor.authorBagiyal M
dc.contributor.authorSingh J
dc.contributor.authorKaur L
dc.contributor.editorWei Z
dc.coverage.spatialSwitzerland
dc.date.accessioned2024-07-10T21:36:21Z
dc.date.available2024-07-10T21:36:21Z
dc.date.issued2024-06-05
dc.description.abstractThis review discusses different protein sources and their role in human nutrition, focusing on their structure, digestibility, and bioavailability. Plant-based proteins, such as those found in legumes, nuts, and seeds, may contain anti-nutritional factors that impact their bioavailability apart from structural and compositional differences from animal proteins. Animal proteins are generally highly digestible and nutritionally superior to plant proteins, with higher amino acid bioavailability. Alternative protein sources are also processed in different ways, which can alter their structure and nutritional value, which is also discussed.
dc.description.confidentialfalse
dc.edition.editionJune-1 2024
dc.format.pagination1771-
dc.identifier.author-urlhttps://www.ncbi.nlm.nih.gov/pubmed/38890999
dc.identifier.citationAjomiwe N, Boland M, Phongthai S, Bagiyal M, Singh J, Kaur L. (2024). Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health.. Foods. 13. 11. (pp. 1771-).
dc.identifier.doi10.3390/foods13111771
dc.identifier.eissn2304-8158
dc.identifier.elements-typejournal-article
dc.identifier.issn2304-8158
dc.identifier.number1771
dc.identifier.piifoods13111771
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/70146
dc.languageeng
dc.publisherMDPI (Basel, Switzerland)
dc.publisher.urihttps://www.mdpi.com/2304-8158/13/11/1771
dc.relation.isPartOfFoods
dc.rights(c) 2024 The Author/s
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectalternative proteins
dc.subjectplant proteins
dc.subjectprotein digestibility
dc.subjectprotein nutrition
dc.subjectprotein structure
dc.titleProtein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health.
dc.typeJournal article
pubs.elements-id489340
pubs.organisational-groupCollege of Health
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