The potential assessment and factors contributing to superficial skin rub in kiwifruit : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Horticulture at Massey University, Palmerston North, New Zealand. EMBARGOED until further notice.

dc.confidentialEmbargo : Yes
dc.contributor.advisorLi, Mo
dc.contributor.authorSneddon, Talon Dalziel Moonshine Sackett
dc.date.accessioned2026-06-22T00:12:47Z
dc.date.issued2026-06-18
dc.descriptionEMBARGOED until further notice
dc.description.abstractCosmetic issues result in major losses and rejection of many fruits at both initial grading and the final market. This is especially true for countries like New Zealand which due to their isolation, transport fresh produce large distances and rely on quality to make it viable. Kiwifruit have recently been identified to suffer from a superficial injury termed Superficial Skin Rub (SSR). This injury was noticed after transport in both New Zealand and some countries outside New Zealand. SSR is a concern for the kiwifruit industry due to the cosmetic changes characteristic of SSR.--Shortened abstract
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/74570
dc.publisherMassey University
dc.rights© The Author
dc.subject'Zesy002'
dc.subject'Zes008'
dc.subjectripening
dc.subjectmaturity
dc.subjectmechanical injury
dc.subject.anzsrc300806 Post harvest horticultural technologies (incl. transportation and storage)
dc.titleThe potential assessment and factors contributing to superficial skin rub in kiwifruit : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Horticulture at Massey University, Palmerston North, New Zealand. EMBARGOED until further notice.
thesis.degree.disciplineHorticulture
thesis.degree.nameDoctor of Philosophy (Ph.D.)
thesis.description.doctoral-citation-abridgedMr Sneddon investigated potential factors contributing to superficial injuries in kiwifruit and explored the potential of objectively assessing the injuries. The results revealed that multiple factors contribute to susceptibility and that objective measurement of the injury was possible.
thesis.description.doctoral-citation-longThe New Zealand kiwifruit industry relies on exceptional fruit quality to compete in global markets. Reaching these markets requires large amounts of transport and handling which introduce avenues for mechanical injuries to occur. Mr Sneddon attempted to develop an objective assessment for superficial injuries and examined numerous variables for their importance in the superficial injury susceptibility of two different kiwifruit cultivars across multiple years. The experimental results demonstrated that objectively assessing superficial injuries in kiwifruit was possible but requires more refinement. Moreover, the outcomes revealed that numerous fruit and environmental factors may influence kiwifruit superficial injury susceptibility.
thesis.description.name-pronounciationTA-LIN DELL-ZEE-EL MOON-SHINE SACK-IT SNED-DIN

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