Ruminant Milk-Derived Extracellular Vesicles: A Nutritional and Therapeutic Opportunity?

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dc.citation.issue8
dc.citation.volume13
dc.contributor.authorOng SL
dc.contributor.authorBlenkiron C
dc.contributor.authorHaines S
dc.contributor.authorAcevedo-Fani A
dc.contributor.authorLeite JAS
dc.contributor.authorZempleni J
dc.contributor.authorAnderson RC
dc.contributor.authorMcCann MJ
dc.contributor.editorChassard C
dc.coverage.spatialSwitzerland
dc.date.accessioned2024-06-20T23:11:39Z
dc.date.available2024-06-20T23:11:39Z
dc.date.issued2021-07-22
dc.description.abstractMilk has been shown to contain a specific fraction of extracellular particles that are reported to resist digestion and are purposefully packaged with lipids, proteins, and nucleic acids to exert specific biological effects. These findings suggest that these particles may have a role in the quality of infant nutrition, particularly in the early phase of life when many of the foundations of an infant's potential for health and overall wellness are established. However, much of the current research focuses on human or cow milk only, and there is a knowledge gap in how milk from other species, which may be more commonly consumed in different regions, could also have these reported biological effects. Our review provides a summary of the studies into the extracellular particle fraction of milk from a wider range of ruminants and pseudo-ruminants, focusing on how this fraction is isolated and characterised, the stability and uptake of the fraction, and the reported biological effects of these fractions in a range of model systems. As the individual composition of milk from different species is known to differ, we propose that the extracellular particle fraction of milk from non-traditional and minority species may also have important and distinct biological properties that warrant further study.
dc.description.confidentialfalse
dc.edition.editionAugust 2021
dc.format.pagination2505-
dc.identifier.author-urlhttps://www.ncbi.nlm.nih.gov/pubmed/34444665
dc.identifier.citationOng SL, Blenkiron C, Haines S, Acevedo-Fani A, Leite JAS, Zempleni J, Anderson RC, McCann MJ. (2021). Ruminant Milk-Derived Extracellular Vesicles: A Nutritional and Therapeutic Opportunity?. Nutrients. 13. 8. (pp. 2505-).
dc.identifier.doi10.3390/nu13082505
dc.identifier.eissn2072-6643
dc.identifier.elements-typejournal-article
dc.identifier.issn2072-6643
dc.identifier.numberARTN 2505
dc.identifier.piinu13082505
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/69953
dc.languageeng
dc.publisherMDPI (Basel, Switzerland)
dc.publisher.urihttps://www.mdpi.com/2072-6643/13/8/2505
dc.relation.isPartOfNutrients
dc.rights(c) 2021 The Author/s
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectMISEV
dc.subjectexosome
dc.subjectextracellular vesicle
dc.subjectmilk
dc.subjectruminant
dc.subjectAnimals
dc.subjectBottle Feeding
dc.subjectCattle
dc.subjectExtracellular Vesicles
dc.subjectHumans
dc.subjectInfant
dc.subjectInfant Nutritional Physiological Phenomena
dc.subjectInfant, Newborn
dc.subjectMilk
dc.subjectNutritional Status
dc.subjectNutritive Value
dc.subjectRuminants
dc.subjectSpecies Specificity
dc.titleRuminant Milk-Derived Extracellular Vesicles: A Nutritional and Therapeutic Opportunity?
dc.typeJournal article
pubs.elements-id447984
pubs.organisational-groupOther
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