Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes

Simple item page
dc.citation.issue2023
dc.citation.volume6
dc.contributor.authorDarnal A
dc.contributor.authorPoggesi S
dc.contributor.authorCeci AT
dc.contributor.authorMimmo T
dc.contributor.authorBoselli E
dc.contributor.authorLongo E
dc.contributor.editorSun Q
dc.coverage.spatialNetherlands
dc.date.accessioned2024-12-04T19:26:22Z
dc.date.available2024-12-04T19:26:22Z
dc.date.issued2023
dc.description.abstractThe effects of a) pre-fermentative freezing of the grapes (- 20 °C for two weeks); b) inoculation of the grape must with Saccharomyces cerevisiae yeast, or co-inoculation with Saccharomyces cerevisiae yeast and Oenococcus oenibacteria; c) vinification with or without fermentative maceration, and d) cold stabilization with or without bentonite treatment, were studied on the profile of oligomeric condensed tannins (proanthocyanidins, PAC) with non-cyclic or macrocyclic structures in wines made from Schiava cv., a red grape variety. The samples were evaluated just before inoculation and at the bottling of the wine. Commercial Schiava wines from two different producers stored at six and eighteen months were also studied for the effect of artificially introduced dissolved oxygen, and half of these bottles were subjected to periodic mechanical stress for one year, to see the effects on the PAC profile. Freezing of the grapes increased the extraction of all non-cyclic PAC in the must, whereas tetrameric, pentameric, and hexameric cyclic procyanidins (m/z 1153, m/z 1441, m/z 1729, respectively) were not affected; only a tetrameric cyclic prodelphinidin (m/z 1169) showed a more similar trend to the non-cyclic PAC. In wines at bottling, cyclic procyanidins were higher in wines obtained by fermentative maceration (as well as most non-cyclic congeners); however, the significance of these differences depended on specific interactions between the factors. In contrast, no effect was found on the cyclic tetrameric prodelphinidin (m/z 1169). Bentonite treatment showed no significant effect on either oligomeric non-cyclic or cyclic PAC profiles. The addition of dissolved oxygen led to a significant decrease in non-cyclic trimeric and tetrameric PAC in the samples with respect to the control ones; however, the addition of dissolved oxygen did not influence the profile of the cyclic PAC. This study sheds new light on the substantial differences in the behaviour of the cyclic and non-cyclic oligomeric PAC in red wine in relation to the vinification process and in the bottle. Cyclic oligomeric PAC were more stable and less influenced by applied factors than linear PAC, again proving to be potential markers for the grape variety of wine.
dc.description.confidentialfalse
dc.format.pagination100513-
dc.identifier.author-urlhttps://www.ncbi.nlm.nih.gov/pubmed/37377493
dc.identifier.citationDarnal A, Poggesi S, Ceci AT, Mimmo T, Boselli E, Longo E. (2023). Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes.. Curr Res Food Sci. 6. 2023. (pp. 100513-).
dc.identifier.doi10.1016/j.crfs.2023.100513
dc.identifier.eissn2665-9271
dc.identifier.elements-typejournal-article
dc.identifier.issn2665-9271
dc.identifier.number100513
dc.identifier.piiS2665-9271(23)00081-3
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/72196
dc.languageeng
dc.publisherElsevier B V, Amsterdam
dc.publisher.urihttps://www.sciencedirect.com/science/article/pii/S2665927123000813
dc.relation.isPartOfCurr Res Food Sci
dc.rights(c) The author/sen
dc.rights.licenseCC BY-NC-NDen
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectBentonite treatment
dc.subjectCo-inoculum
dc.subjectCondensed tannins
dc.subjectDissolved oxygen
dc.subjectFermentative maceration
dc.subjectPre-fermentative grape freezing
dc.titleEffects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes
dc.typeJournal article
pubs.elements-id461842
pubs.organisational-groupOther
Files
Original bundle
Now showing 1 - 3 of 3
Thumbnail Image
Name:
Published version.pdf
Size:
10.08 MB
Format:
Adobe Portable Document Format
Description:
461842 PDF.pdf
Download
Thumbnail Image
Name:
Evidence 1
Size:
766.67 KB
Format:
Microsoft Word XML
Description:
1-s2.0-S2665927123000813-mmc1.docx
Download
Thumbnail Image
Name:
Evidence 2
Size:
771.39 KB
Format:
Microsoft Excel
Description:
1-s2.0-S2665927123000813-mmc2.xlsx
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
9.22 KB
Format:
Plain Text
Description:
Download
Collections
Journal Articles