ANZAED practice and training standards for dietitians providing eating disorder treatment

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dc.citation.issue1
dc.citation.volume8
dc.contributor.authorHeruc G
dc.contributor.authorHart S
dc.contributor.authorStiles G
dc.contributor.authorFleming K
dc.contributor.authorCasey A
dc.contributor.authorSutherland F
dc.contributor.authorJeffrey S
dc.contributor.authorRoberton M
dc.contributor.authorHurst K
dc.date.accessioned2023-08-22T20:17:54Z
dc.date.accessioned2023-09-04T01:41:44Z
dc.date.available2023-08-22T20:17:54Z
dc.date.available2023-09-04T01:41:44Z
dc.date.issued2020-12-01
dc.date.updated2023-08-22T04:50:06Z
dc.description(c) The Author/s 2020en_US
dc.description.abstractIntroduction Dietitians involved in eating disorder treatment are viewed as important members of the multidisciplinary team. However, the skills and knowledge that they require are not well characterised. Therefore, as part of a broader project to identify the key principles and clinical practice and training standards for mental health professionals and dietitians providing eating disorder treatment, the Australia & New Zealand Academy for Eating Disorders (ANZAED) sought to identify the key practice and training standards specific to dietitians. An expert working group of dietitians was convened to draft the initial dietetic standards. After expert review, feedback on the revised standards was then provided by 100 health professionals working within the eating disorder sector. This was collated into a revised version made available online for public consultation, with input received from treatment professionals, professional bodies and consumer/carer organisations. Recommendations Dietitians providing treatment to individuals with an eating disorder should follow ANZAED’s general principles and clinical practice standards for mental health professionals and dietitians. In addition, they should also be competent in the present eating disorder-specific standards based around the core dietetic skills of screening, professional responsibility, assessment, nutrition diagnosis, intervention, monitoring and evaluation. Conclusions These standards provide guidance on the expectations of dietetic management to ensure the safe and effective treatment of individuals with an eating disorder. Implications for professional development content and training providers are discussed, as well as the importance of clinical supervision to support professional self-care and evidence-informed and safe practice for individuals with an eating disorder.
dc.identifier.citationHeruc G, Hart S, Stiles G, Fleming K, Casey A, Sutherland F, Jeffrey S, Roberton M, Hurst K. (2020). ANZAED practice and training standards for dietitians providing eating disorder treatment. Journal of Eating Disorders. 8. 1.
dc.identifier.doi10.1186/s40337-020-00334-z
dc.identifier.eissn2050-2974
dc.identifier.elements-typejournal-article
dc.identifier.harvestedMassey_Dark
dc.identifier.urihttp://hdl.handle.net/10179/20010
dc.publisherBMC part of Springer Nature
dc.relation.isPartOfJournal of Eating Disorders
dc.rightsCC BY 4.0en_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_US
dc.titleANZAED practice and training standards for dietitians providing eating disorder treatment
dc.typeJournal article
pubs.elements-id451347
pubs.organisational-groupOther
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