The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation
dc.citation.issue | 2 | |
dc.citation.volume | 2011 | |
dc.contributor.author | Schröer-Merker E | |
dc.contributor.author | Völkel I | |
dc.contributor.author | Czerny C-P | |
dc.date.available | 2011 | |
dc.date.issued | 2011 | |
dc.description.abstract | At present, carry-over research in mycotoxins experiences a change in focus. We reviewed the state-of-the-art knowl-edge regarding carry-over in aflatoxins, ochratoxin A, Fusarium toxins, patulin, ergot and citrinin. The common cooc-currence of mycotoxins demands for employment of multi-toxin analysis and poses a new challenge in reliable health hazard assessment. Synergies in adverse mycotoxin effects call for a revision of various guidance levels in feed. We found a lack of risk assessment regarding carry-over of rare mycotoxins and metabolites usually considered negligible. | |
dc.description.confidential | FALSE | |
dc.format.extent | 852 - 867 | |
dc.identifier.citation | Food and Nutrition Sciences, 2011, 2011 (2), pp. 852 - 867 | |
dc.identifier.doi | 10.4236/fns.2011.28117 | |
dc.identifier.elements-id | 352310 | |
dc.identifier.harvested | Massey_Dark | |
dc.identifier.issn | 2157-944X | |
dc.identifier.uri | https://hdl.handle.net/10179/11343 | |
dc.publisher | Scientific Research Publishing | |
dc.relation.isPartOf | Food and Nutrition Sciences | |
dc.subject | Carry-Over Research, Mycotoxins, Co-Occurrence, Synergistic Effects, Food Legislation, Threshold Limits, Compliance | |
dc.subject.anzsrc | 1001 Agricultural Biotechnology | |
dc.subject.anzsrc | 1111 Nutrition and Dietetics | |
dc.title | The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation | |
dc.type | Journal article | |
pubs.notes | Not known | |
pubs.organisational-group | /Massey University | |
pubs.organisational-group | /Massey University/College of Sciences |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- ESM 2011_The carry-over of mycotoxins in products of animal origin with special regard to its implications for the European Food Safety Legislation.pdf
- Size:
- 283.67 KB
- Format:
- Adobe Portable Document Format
- Description: