The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation

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dc.citation.issue2
dc.citation.volume2011
dc.contributor.authorSchröer-Merker E
dc.contributor.authorVölkel I
dc.contributor.authorCzerny C-P
dc.date.available2011
dc.date.issued2011
dc.description.abstractAt present, carry-over research in mycotoxins experiences a change in focus. We reviewed the state-of-the-art knowl-edge regarding carry-over in aflatoxins, ochratoxin A, Fusarium toxins, patulin, ergot and citrinin. The common cooc-currence of mycotoxins demands for employment of multi-toxin analysis and poses a new challenge in reliable health hazard assessment. Synergies in adverse mycotoxin effects call for a revision of various guidance levels in feed. We found a lack of risk assessment regarding carry-over of rare mycotoxins and metabolites usually considered negligible.
dc.description.confidentialfalse
dc.format.extent852 - 867
dc.identifier.citationFood and Nutrition Sciences, 2011, 2011 (2), pp. 852 - 867
dc.identifier.doi10.4236/fns.2011.28117
dc.identifier.elements-id352310
dc.identifier.harvestedMassey_Dark
dc.identifier.issn2157-944X
dc.publisherScientific Research Publishing
dc.relation.isPartOfFood and Nutrition Sciences
dc.subjectCarry-Over Research, Mycotoxins, Co-Occurrence, Synergistic Effects, Food Legislation, Threshold Limits, Compliance
dc.subject.anzsrc1001 Agricultural Biotechnology
dc.subject.anzsrc1111 Nutrition and Dietetics
dc.titleThe Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation
dc.typeJournal article
pubs.notesNot known
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Sciences
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