Omega-3 polyunsaturated fatty acids alleviate dietary saturated fat-induced postprandial rise in blood lipid levels

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dc.citation.volume5
dc.contributor.authorDias CB
dc.contributor.authorWood LG
dc.contributor.authorPhang M
dc.contributor.authorGarg ML
dc.coverage.spatialNewcastle, NSW, Australia
dc.date.available2013-12-12
dc.date.finish-date2013-09-13
dc.date.issued2013-12-12
dc.date.start-date2013-09-11
dc.description.confidentialfalse
dc.format.extent5080 - 5081
dc.identifier.citationNutrients, 2013, 5 pp. 5080 - 5081
dc.identifier.doi10.3390/nu5125065
dc.identifier.elements-id382389
dc.identifier.harvestedMassey_Dark
dc.identifier.issn2072-6643
dc.publisherMDPI
dc.relation.isPartOfNutrients
dc.rightsThis is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).
dc.sourceBiennial meeting of the Australasian Section of the American Oil Chemists Society (AAOCS)
dc.subject.anzsrc0908 Food Sciences
dc.subject.anzsrc1111 Nutrition and Dietetics
dc.titleOmega-3 polyunsaturated fatty acids alleviate dietary saturated fat-induced postprandial rise in blood lipid levels
dc.typeconference
pubs.notesNot known
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/Other
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