Omega-3 polyunsaturated fatty acids alleviate dietary saturated fat-induced postprandial rise in blood lipid levels

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dc.citation.volume5
dc.contributor.authorDias CB
dc.contributor.authorWood LG
dc.contributor.authorPhang M
dc.contributor.authorGarg ML
dc.coverage.spatialNewcastle, NSW, Australia
dc.date.available12/12/2013
dc.date.finish-date13/09/2013
dc.date.issued12/12/2013
dc.date.start-date11/09/2013
dc.description.confidentialFALSE
dc.format.extent5080 - 5081
dc.identifier.citationNutrients, 2013, 5 pp. 5080 - 5081
dc.identifier.doi10.3390/nu5125065
dc.identifier.elements-id382389
dc.identifier.harvestedMassey_Dark
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/10179/12476
dc.publisherMDPI
dc.relation.isPartOfNutrients
dc.sourceBiennial meeting of the Australasian Section of the American Oil Chemists Society (AAOCS)
dc.subject.anzsrc0908 Food Sciences
dc.subject.anzsrc1111 Nutrition and Dietetics
dc.titleOmega-3 polyunsaturated fatty acids alleviate dietary saturated fat-induced postprandial rise in blood lipid levels
dc.typeconference
pubs.notesNot known
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/Other
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