Collagen Extraction from Animal Skin

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dc.citation.issue6
dc.citation.volume11
dc.contributor.authorMatinong AME
dc.contributor.authorChisti Y
dc.contributor.authorPickering KL
dc.contributor.authorHaverkamp RG
dc.coverage.spatialSwitzerland
dc.date.available2022-06-13
dc.date.available2022-06-10
dc.date.issued2022-06-13
dc.description(c) The Author/s
dc.descriptionCC BY 4.0
dc.descriptionhttps://creativecommons.org/licenses/by/4.0/
dc.description.abstractCollagen is the most abundant structural protein in animals. It is the major component of skin. It finds uses in cosmetics, medicine, yarn production and packaging. This paper reviews the extraction of collagen from hides of most consumed animals for meat with the focus on literature published since 2000. The different pretreatment and extraction techniques that have been investigated for producing collagen from animal skins are reviewed. Pretreatment by enzymatic, acid or alkaline methods have been used. Extraction by chemical hydrolysis, salt solubilization, enzymatic hydrolysis, ultrasound assisted extraction and other methods are described. Post-extraction purification methods are also explained. This compilation will be useful for anyone wishing to use collagen as a resource and wanting to further improve the extraction and purification methods.
dc.description.publication-statusPublished online
dc.identifierhttps://www.ncbi.nlm.nih.gov/pubmed/35741426
dc.identifierbiology11060905
dc.identifier.citationBiology (Basel), 2022, 11 (6)
dc.identifier.doi10.3390/biology11060905
dc.identifier.elements-id454140
dc.identifier.harvestedMassey_Dark
dc.identifier.issn2079-7737
dc.languageeng
dc.publisherMDPI (Basel, Switzerland)
dc.relation.isPartOfBiology (Basel)
dc.relation.urihttps://doi.org/10.3390/biology11060905
dc.subjectcollagen
dc.subjectextraction
dc.subjectskin
dc.subject.anzsrc06 Biological Sciences
dc.titleCollagen Extraction from Animal Skin
dc.typeJournal article
pubs.notesNot known
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Sciences
pubs.organisational-group/Massey University/College of Sciences/School of Food and Advanced Technology
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