Acute effects of fresh versus dried Hayward green kiwifruit on sleep quality, mood, and sleep-related urinary metabolites in healthy young men with good and poor sleep quality

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dc.citation.volume10
dc.contributor.authorKanon AP
dc.contributor.authorGiezenaar C
dc.contributor.authorRoy NC
dc.contributor.authorMcNabb WC
dc.contributor.authorHenare SJ
dc.contributor.editorScholey A
dc.coverage.spatialSwitzerland
dc.date.accessioned2024-02-28T02:12:58Z
dc.date.accessioned2024-07-25T06:48:26Z
dc.date.available2023-03-14
dc.date.available2024-02-28T02:12:58Z
dc.date.available2024-07-25T06:48:26Z
dc.date.issued2023-03-14
dc.description.abstractBackground and aims: Daily kiwifruit (KF) consumption has been associated with improved sleep quality, but underlying physiological mechanisms are unknown. This study examined acute effects of fresh and dried green KF, compared with a water control, on sleep quality, mood, and urinary serotonin and melatonin metabolite concentrations. Methods: 24 men (age: 29 ± 1 years, body mass index: 24 ± 1 kg/m2) with poor (n = 12) or good (n = 12) sleep quality participated in a randomized, single-blind crossover study. One of three treatments was consumed with a standardized evening meal; (1) the flesh of two fresh green KF, (2) dried green KF powder (including skin; equivalent to dry matter of two fresh KF) mixed with water, or (3) a water control, in their own home. Subjective and objective sleep quality, mood, waking urinary 5-hydroxyindoleacetic acid (5-HIAA), 6-sulfatoxymelatonin (aMT6s), vitamin C and B-vitamin concentrations were determined. Results: Regardless of sleep quality group, compared to control, morning sleepiness, alertness upon awakening, and vigor were improved (p < 0.05) after dried KF consumption. Compared to control, both fresh and dried KF treatments tended (p < 0.1) toward improved esteem and total mood disturbance. Both KF treatments increased (fresh +1.56 ± 0.4 ng/g, p = 0.001; dried: +1.30 ± 0.4 ng/g, p = 0.004) urinary concentration of the serotonin metabolite 5-HIAA compared to the control (4.32 ± 0.4 ng/g). In poor sleepers, ease of awakening improved by 24% after dried KF consumption (p = 0.005) and tended to improve by 13% after fresh KF intake (p = 0.052) compared to the control. Good sleepers tended toward 9% improved ratings of getting to sleep with fresh KF (p = 0.053) compared to the control. Poor sleepers had lower amounts of some B-vitamins compared to good sleepers (p < 0.05). Conclusion: Consumption of dried or fresh KF with a standard evening meal, was associated with improved aspects of sleep quality and mood, possibly mediated through changes in serotonin metabolism. Clinical trial registration: [www.anzctr.org.au], identifier [ACTRN12621000046808].
dc.description.confidentialfalse
dc.format.pagination1079609-
dc.identifier.author-urlhttps://www.ncbi.nlm.nih.gov/pubmed/36998905
dc.identifier.citationKanon AP, Giezenaar C, Roy NC, McNabb WC, Henare SJ. (2023). Acute effects of fresh versus dried Hayward green kiwifruit on sleep quality, mood, and sleep-related urinary metabolites in healthy young men with good and poor sleep quality.. Front Nutr. 10. (pp. 1079609-).
dc.identifier.doi10.3389/fnut.2023.1079609
dc.identifier.eissn2296-861X
dc.identifier.elements-typejournal-article
dc.identifier.issn2296-861X
dc.identifier.number1079609
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/70921
dc.languageeng
dc.publisherFrontiers Media S.A.
dc.publisher.urihttps://www.frontiersin.org/articles/10.3389/fnut.2023.1079609/full
dc.relation.isPartOfFront Nutr
dc.rights(c) 2023 The Author/s
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectalertness
dc.subjectkiwifruit
dc.subjectmelatonin (6-sulfatoxymelatonin)
dc.subjectmood
dc.subjectserotonin
dc.subjectsleep
dc.titleAcute effects of fresh versus dried Hayward green kiwifruit on sleep quality, mood, and sleep-related urinary metabolites in healthy young men with good and poor sleep quality
dc.typeJournal article
pubs.elements-id460315
pubs.organisational-groupOther
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