The consumer contribution to the risk of food contamination in New Zealand: Modelling food safety risk in the home

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dc.citation.issue4
dc.citation.volume1
dc.contributor.authorMotta S
dc.contributor.authorFlint SH
dc.contributor.authorPerry P
dc.contributor.authorNoble A
dc.contributor.authorRamos I
dc.date.available2/05/2015
dc.date.issued2/05/2015
dc.description.confidentialFALSE
dc.format.extent174 - 191
dc.identifierhttps://www.ecronicon.com/index.php
dc.identifier.citationEC Nutrition, 2015, 1 (4), pp. 174 - 191
dc.identifier.elements-id236491
dc.identifier.harvestedMassey_Dark
dc.identifier.urihttps://hdl.handle.net/10179/11327
dc.publisherEcronicon
dc.publisher.urihttps://www.ecronicon.com/index.php
dc.relation.isPartOfEC Nutrition
dc.relation.urihttps://www.ecronicon.com/ecnu/nutrition-ECNU-01-000024.php
dc.titleThe consumer contribution to the risk of food contamination in New Zealand: Modelling food safety risk in the home
dc.typeJournal article
pubs.notesNot known
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Sciences
pubs.organisational-group/Massey University/College of Sciences/School of Food & Advanced Technology Manawatu
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