Development of high protein noodle from soy bean for Thailand : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New Zealand

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dc.contributor.authorThantapongse, Tipvanna
dc.date.accessioned2018-03-07T20:45:17Z
dc.date.available2018-03-07T20:45:17Z
dc.date.issued1970
dc.description.abstractThe World Problem of Protein Malnutrition Protein malnutrition is the major nutritional problem in the world. Protein-calorie deficiency occurs at all ages but the effects of it are greater in infants and young children. It is often called "Kwashiorkor" in which protein deficiency predominates with the absence of serious calorie deficiency, whereas "marasmus" is referred to as severe malnutrition caused by both calorie and protein deficiency (Altschul, 1965). Childhood malnutrition causes both retardation of physical growth and mental development. F.A.O. (1965) reported that apart from the effect on growth, mild or moderate protein deficiency renders infants and young children particularly susceptible to respiratory and gastro-intestinal infections. The incidence of such disease is much higher in malnourished than in well-nourished children; mortality in the age groups 1 to 4 years is 20 to 50 times higher in the developing than in the developed countries and it is probable that the difference is due in large part to malnutrition. Besides this, among people with low incomes in developing countries there is a high prevalence of weanling diarrhoea, because of the combined effect of poor hygiene and protein deficiency. [From Introduction]en_US
dc.identifier.urihttp://hdl.handle.net/10179/12890
dc.language.isoenen_US
dc.publisherMassey Universityen_US
dc.rightsThe Authoren_US
dc.subjectNoodle Protein Contenten_US
dc.subjectNoodles Thailanden_US
dc.subjectSoyfoodsen_US
dc.titleDevelopment of high protein noodle from soy bean for Thailand : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New Zealanden_US
dc.typeThesisen_US
massey.contributor.authorThantapongse, Tipvanna
thesis.degree.disciplineFood Technologyen_US
thesis.degree.grantorMassey Universityen_US
thesis.degree.levelMastersen_US
thesis.degree.nameMaster of Technology (M. Tech.)en_US
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