Production of an enzymic casein hydrolysate using a continuous membrane bioreactor : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology and Bioprocess Engineering at Massey University

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dc.contributor.authorO'Sullivan, Julie Maree
dc.date.accessioned2016-09-13T04:17:05Z
dc.date.available2016-09-13T04:17:05Z
dc.date.issued1995
dc.description.abstractMilk protein hydrolysates suitable for inclusion in hypoallergenic infant formulae should, in general, contain no material greater than 5000 daltons molecular weight and have less than 10% free amino acids. The aim of this study was to investigate the suitability of a continuous stirred tank membrane bioreactor for the production of such a hydrolysate from casein. Thirteen commercial protease preparations were evaluated for their effect on casein. The most suitable enzymes for production of the target hydrolysate were selected on the basis of molecular weight profiles obtained by the use of high performance size exclusion chromatography. Novo Alcalase 2.4L and Amano Protease A were selected for the bioreactor experiments. Hollow fibre polysulphone and spiral wound cellulose acetate membranes, each with nominal molecular weight cut off values of 10,000 and 30,000 daltons, were evaluated for their potential effectiveness in the bioreactor system. The spiral wound membrane with a nominal molecular weight cut off of 30,000 daltons was selected for the bioreactor experiments on the basis of molecular weight profiles of permeates obtained from the ultrafiltration of a casein hydrolysate. This membrane had a high flux, gave the highest recovery of peptides, was not susceptible to particulate fouling and gave the most desirable permeate molecular weight profile relative to the target product. The effect of hydraulic residence time on the molecular weight profile of products produced using the bioreactor and on the productivity of the bioreactor was investigated. Using Amano Protease A and a short hydraulic residence time it was possible to produce a casein hydrolysate with a low proportion of free amino acids and a large proportion of material in the molecular weight range 3000-5000 daltons. Although the hydrolysate produced contained a small amount of material (approximately 2%) greater than 5000 daltons molecular weight, in all other respects the molecular weight profile of this hydrolysate met the criteria defined above.en_US
dc.identifier.urihttp://hdl.handle.net/10179/9847
dc.language.isoenen_US
dc.publisherMassey Universityen_US
dc.rightsThe Authoren_US
dc.subjectCasein hydrolysatesen_US
dc.subjectDiet therapyen_US
dc.subjectNutrition disorders in infantsen_US
dc.titleProduction of an enzymic casein hydrolysate using a continuous membrane bioreactor : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology and Bioprocess Engineering at Massey Universityen_US
dc.typeThesisen_US
massey.contributor.authorO'Sullivan, Julie Mareeen_US
thesis.degree.disciplineBiotechnology and Bioprocess Engineeringen_US
thesis.degree.grantorMassey Universityen_US
thesis.degree.levelMastersen_US
thesis.degree.nameMaster of Technology (M. Tech.)en_US
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