Associations between conspiracism and the rejection of scientific innovations.
dc.citation.issue | 7 | |
dc.citation.volume | 30 | |
dc.contributor.author | Marques MD | |
dc.contributor.author | Kerr JR | |
dc.contributor.author | Williams MN | |
dc.contributor.author | Ling M | |
dc.contributor.author | McLennan J | |
dc.date.available | 2021-10 | |
dc.date.issued | 2021-10 | |
dc.description.abstract | Public opinion regarding scientific developments such as genetically modified food can be mixed. We suggest such science-based technological innovations are rejected by some because they are perceived to be advanced as part of a conspiracy. In nationally representative samples (Australia n = 1011; New Zealand n = 754), we report the associations between five conspiracism facets and anti-science attitudes. Results indicate broad public opposition to genetically modified food and use of nuclear power, but more acceptance of renewable power, potable recycled water, 5G networks, and childhood vaccinations. There were small to moderate associations between the rejection of scientific innovations and conspiracism. Multivariate models estimating unique associations of conspiracism facets with anti-science attitudes suggested several novel and important relationships, particularly for childhood vaccination, genetically modified food, and 5G networks. We discuss the importance of examining factors such as conspiracism in understanding what may motivate and sustain rejection of scientific evidence-based claims about socially contentious technological innovations. | |
dc.description.publication-status | Published | |
dc.format.extent | 854 - 867 | |
dc.identifier | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000643485900001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=c5bb3b2499afac691c2e3c1a83ef6fef | |
dc.identifier | ARTN 09636625211007013 | |
dc.identifier.citation | PUBLIC UNDERSTANDING OF SCIENCE, 2021, 30 (7), pp. 854 - 867 | |
dc.identifier.doi | 10.1177/09636625211007013 | |
dc.identifier.eissn | 1361-6609 | |
dc.identifier.elements-id | 444458 | |
dc.identifier.harvested | Massey_Dark | |
dc.identifier.issn | 0963-6625 | |
dc.identifier.uri | https://hdl.handle.net/10179/16671 | |
dc.relation.isPartOf | PUBLIC UNDERSTANDING OF SCIENCE | |
dc.relation.uri | https://doi.org/10.31234/osf.io/y9mnb | |
dc.subject | conspiracism | |
dc.subject | GM food | |
dc.subject | public opinion | |
dc.subject | science attitudes and perceptions | |
dc.subject | vaccinations | |
dc.subject.anzsrc | 1302 Curriculum and Pedagogy | |
dc.subject.anzsrc | 1903 Journalism and Professional Writing | |
dc.subject.anzsrc | 2202 History and Philosophy of Specific Fields | |
dc.title | Associations between conspiracism and the rejection of scientific innovations. | |
dc.type | Journal article | |
pubs.notes | Not known | |
pubs.organisational-group | /Massey University | |
pubs.organisational-group | /Massey University/College of Humanities and Social Sciences | |
pubs.organisational-group | /Massey University/College of Humanities and Social Sciences/School of Psychology |