Dairy deregulation and low-input dairy production: A bioeconomic evaluation

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dc.contributor.authorTozer PR
dc.contributor.authorHuffaker RG
dc.date.accessioned2016-01-19T03:07:57Z
dc.date.accessioned2016-03-06T22:27:58Z
dc.date.available2016-01-19T03:07:57Z
dc.date.available2016-03-06T22:27:58Z
dc.date.issued1999
dc.description.abstractDeregulation of the Australian dairy industry could affect the utilization of resources by milk producers and the profitability of dairy production. In this study we examine the feed mix that dairy producers use, both pastures and supplements, under partial and total deregulation. We are particularly interested in the interaction of pasture utilization and farm profitability. The results of this research demonstrate that profitable low-input dairying is constrained by the most limiting resource, feed supplied by pasture, and that the interactions between economic and biological processes are critical to farm profitability.
dc.identifier.citationJournal of Agricultural and Resource Economics, 1999, 24 (1), pp. 155 - 172
dc.identifier.elements-id257687
dc.identifier.harvestedMassey_Dark
dc.identifier.harvestedMassey_Dark
dc.identifier.issn1068-5502
dc.language.isoen_US
dc.publisherWestern Agricultural Economics Association
dc.subjectBioeconomics
dc.subjectDairy production
dc.subjectDeregulation
dc.subjectLow-input dairying
dc.subjectPasture utilization
dc.titleDairy deregulation and low-input dairy production: A bioeconomic evaluation
dc.typeJournal article
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