Enhanced biological N2 fixation and yield of faba bean (Vicia faba L.) in an acid soil following biochar addition: dissection of causal mechanisms

dc.citation.issue1-2
dc.citation.volume395
dc.contributor.authorVan Zwieten L
dc.contributor.authorRose T
dc.contributor.authorHerridge D
dc.contributor.authorKimber S
dc.contributor.authorRust J
dc.contributor.authorCowie A
dc.contributor.authorMorris S
dc.contributor.editorLehman J
dc.date.accessioned2024-07-12T00:47:50Z
dc.date.available2024-07-12T00:47:50Z
dc.date.issued2015-10
dc.description.abstractBackground and aims: Acid soils constrain legume growth and biochars have been shown to address these constraints and enhance biological N2 fixation in glasshouse studies. A dissection of causal mechanisms from multiple crop field studies is lacking. Methods: In a sub-tropical field study, faba bean (Vicia faba L.) was cultivated in rotation with corn (Zea mays) following amendment of two contrasting biochars, compost and lime in a rhodic ferralsol. Key soil parameters and plant nutrient uptake were investigated alongside stable 15 N isotope methodologies to elucidate the causal mechanisms for enhanced biological N2 fixation and crop productivity. Results: Biological N2 fixation was associated with plant Mo uptake, which was driven by reductions in soil acidity following lime and papermill (PM) biochar amendment. In contrast, crop yield was associated with plant P and B uptake, and amelioration of soil pH constraints. These were most effectively ameliorated by PM biochar as it addressed both pH constraints and low soil nutrient status. Conclusions: While liming resulted in the highest biological N2 fixation, biochars provided greater benefits to faba bean yield by addressing P nutrition and ameliorating Al toxicity.
dc.description.confidentialfalse
dc.edition.editionOctober 2015
dc.format.pagination7-20
dc.identifier.citationVan Zwieten L, Rose T, Herridge D, Kimber S, Rust J, Cowie A, Morris S. (2015). Enhanced biological N<inf>2</inf> fixation and yield of faba bean (Vicia faba L.) in an acid soil following biochar addition: dissection of causal mechanisms. Plant and Soil. 395. 1-2. (pp. 7-20).
dc.identifier.doi10.1007/s11104-015-2427-3
dc.identifier.eissn1573-5036
dc.identifier.elements-typejournal-article
dc.identifier.issn0032-079X
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/70159
dc.languageEnglish
dc.publisherSpringer Nature
dc.publisher.urihttps://link.springer.com/article/10.1007/s11104-015-2427-3
dc.relation.isPartOfPlant and Soil
dc.rights(c) 2015 The Author/s
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectBoron
dc.subjectRhodic ferralsol
dc.subjectField assessment
dc.subjectLime
dc.subjectCompost
dc.subjectMolybdenum
dc.subjectNatural 15N isotope abundance
dc.subjectPhosphorus
dc.titleEnhanced biological N2 fixation and yield of faba bean (Vicia faba L.) in an acid soil following biochar addition: dissection of causal mechanisms
dc.typeJournal article
pubs.elements-id459368
pubs.organisational-groupOther
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