Acute evening consumption of green kiwifruit in young men enhances walking alertness, mood and increases 5-hydroxyindoleacetic acid in urine

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dc.contributor.authorKanon A
dc.contributor.authorGiezenaar C
dc.contributor.authorRoy N
dc.contributor.authorMcNabb W
dc.contributor.authorHenare S
dc.coverage.spatialVirtual Event
dc.date.accessioned2022-08-08T01:27:34Z
dc.date.available2021-12-03
dc.date.available2022-08-08T01:27:34Z
dc.date.finish-date2021-12-03
dc.date.issued2021-12-03
dc.date.start-date2021-12-02
dc.descriptionAbstract only
dc.identifier.citation2021
dc.identifier.elements-id452532
dc.identifier.harvestedMassey_Dark
dc.rights(c) The Author/s CC BY
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceNew Zealand Society of Nutrition Annual Conference 2021
dc.titleAcute evening consumption of green kiwifruit in young men enhances walking alertness, mood and increases 5-hydroxyindoleacetic acid in urine
dc.typeconference
pubs.notesNot known
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Health
pubs.organisational-group/Massey University/College of Health/School of Health Science
pubs.organisational-group/Massey University/College of Sciences
pubs.organisational-group/Massey University/College of Sciences/School of Food and Advanced Technology
pubs.organisational-group/Massey University/Other
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