Factors associated with dysphagia risk among residents in aged care : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand
| dc.contributor.author | Hanosh, Mariam | |
| dc.date.accessioned | 2023-07-19T20:45:18Z | |
| dc.date.available | 2023-07-19T20:45:18Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | Background: Dysphagia is commonly associated with the ageing process and can lead to decreased food intake with associated health problems. Aim: This study aimed to determine factors associated with dysphagia risk among older adults in residential aged care (RAC). Methods: Residents aged ≥ 65 years and, with severe cognitive or functional decline, or undertaking palliative care were excluded. Pacemaker wearers were excluded from completing the body composition analysis assessment. This cross-sectional study included 91 older adults across three RAC facilities in Auckland. Demographic data were collected from the RAC clinical files. Validated questionnaires were completed during personal interviews. These included: Strength, Assistance with walking, Rising from a chair, Climbing stairs, and experiencing Falls (SARC-F), Mini Nutritional Assessment Short-Form (MNA-SF), Eating Assessment Tool (EAT-10), Geriatric Depression Scale (GDS) and the 12-item short form survey to assess health-related quality of life (SF-12). Physical measures included weight, grip strength, gait speed and body composition. Results: Findings showed the odds of being at dysphagia risk increased in those at risk of sarcopenia OR= 4.7, 95% CI 1.8, 12; malnutrition OR=10, 95% CI 1.2, 82, and depression OR= 5.0 95% CI 1.9, 13. Adjusting for age, sex and number of medications, sarcopenia risk, malnutrition and depression remained associated with dysphagia risk. Adjusting for age, sex, number of medications and all health variables (SARC-F, MNA, and GDS); depression risk was the only remaining significant association with being at dysphagia risk. Conclusion: This study highlights the need to identify and address malnutrition, sarcopenia, and depression to minimise the cyclic impact these conditions have one each other and older adults in RAC. | en |
| dc.identifier.uri | http://hdl.handle.net/10179/19074 | |
| dc.language.iso | en | en |
| dc.publisher | Massey University | en |
| dc.rights | The Author | en |
| dc.subject.anzsrc | 321004 Nutritional science | en |
| dc.title | Factors associated with dysphagia risk among residents in aged care : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand | en |
| dc.type | Thesis | en |
| massey.contributor.author | Hanosh, Mariam | |
| thesis.degree.discipline | Nutrition and Dietetics | en |
| thesis.degree.level | Masters | en |
| thesis.degree.name | Master of Science (MSc) | en |

