Evolution of global food trade network and its effects on population nutritional status

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dc.citation.volume6
dc.contributor.authorSilvestrini MM
dc.contributor.authorSmith NW
dc.contributor.authorSarti FM
dc.contributor.editorMarangoni AG
dc.coverage.spatialNetherlands
dc.date.accessioned2024-10-13T22:21:22Z
dc.date.available2024-10-13T22:21:22Z
dc.date.issued2023-06-03
dc.description.abstractChanges in food systems during the last decades fostered the establishment of global food networks based on exchanges between countries with different income levels. Recent studies explored configuration and factors associated with trade networks of specific food items during limited periods; however, there is lack of evidence on evolution of trade networks of foods for human consumption and its potential effects on population nutritional status. We present the evolution of the global trade network of foods for human consumption from 1986 to 2020, according to country income level, and we explore potential effects of country network centrality and globalization processes on the prevalence of overweight and obesity. Results show intensification of international food trade and globalization processes in the period of analysis with implications for population nutritional status worldwide.
dc.description.confidentialfalse
dc.format.pagination100517-
dc.identifier.author-urlhttps://www.ncbi.nlm.nih.gov/pubmed/37303586
dc.identifier.citationSilvestrini MM, Smith NW, Sarti FM. (2023). Evolution of global food trade network and its effects on population nutritional status.. Curr Res Food Sci. 6. (pp. 100517-).
dc.identifier.doi10.1016/j.crfs.2023.100517
dc.identifier.eissn2665-9271
dc.identifier.elements-typejournal-article
dc.identifier.issn2665-9271
dc.identifier.number100517
dc.identifier.piiS2665-9271(23)00085-0
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/71696
dc.languageeng
dc.publisherElsevier BV
dc.publisher.urihttps://www.sciencedirect.com/science/article/pii/S2665927123000850
dc.relation.isPartOfCurr Res Food Sci
dc.rights(c) The author/sen
dc.rights.licenseCC BY-NC-ND 4.0en
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectComplex networks
dc.subjectFood systems
dc.subjectGlobal trade
dc.subjectGlobalization
dc.subjectNutritional status
dc.titleEvolution of global food trade network and its effects on population nutritional status
dc.typeJournal article
pubs.elements-id462173
pubs.organisational-groupOther
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