Effects of water stress at different stages of growth on seed yield of safflower : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science at Massey University

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dc.contributor.authorBrookfield, Paul Leighton Purchas
dc.date.accessioned2017-11-08T21:47:33Z
dc.date.available2017-11-08T21:47:33Z
dc.date.issued1977
dc.description.abstractSafflower plants were grown from seed in controlled environment rooms. The light and dark period temperatures were 23°C and 18°C respectively. Plant water deficits of -8 to -10 bar were imposed for 20 days during each of the periods floral initiation, inflorescence development, flowering, the post flowering period, and for 12 days during secondary head flowering. Water stress during floral initiation or inflorescence development significantly reduced yield over water stress at any other stage of growth. Seed yield was reduced 46% and 57% by water stress during floral initiation and inflorescence development respectively, compared with well watered plants. Of the sequentially developing traits of seed yield, number of seeds per head accounted for most variation in seed yield, followed by number of heads per plant. Seed weight had relatively little effect on variation in seed yield. Water stress at floral initiation reduced seed yield due to a 32% reduction in head number per plant at final harvest. Fewer florets developed in each head, contributing to a 53% reduction in the potential seed number per plant. Water stress during inflorescence development reduced the number of heads per plant by 30% and the number of seeds per head by 34%. Water stress during the flowering period reduced seed weight by 23%. This was attributed to a 38% reduction in seed hull weight. Water stress after flowering reduced seed hull content by up to 15% and was associated with a higher seed oil content of 26.5% compared with 22.3% for well watered plants. It was concluded that safflower should be planted early to minimise the risk of water stress during inflorescence development, and that seed quality may be improved by dry conditions after flowering. From the results it was suggested that safflower may not necessarily be dependant on an extensive root system for its independence of late season rainfall.en_US
dc.identifier.urihttp://hdl.handle.net/10179/12330
dc.language.isoenen_US
dc.publisherMassey Universityen_US
dc.rightsThe Authoren_US
dc.subjectSaffloweren_US
dc.subjectPlant-water relationshipsen_US
dc.titleEffects of water stress at different stages of growth on seed yield of safflower : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science at Massey Universityen_US
dc.typeThesisen_US
massey.contributor.authorBrookfield, Paul Leighton Purchas
thesis.degree.disciplineAgricultural Scienceen_US
thesis.degree.grantorMassey Universityen_US
thesis.degree.levelMastersen_US
thesis.degree.nameMaster of Agricultural Science (M. Agr. Sc.)en_US
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