Small daily doses of orange heirloom (“Moonglow”) tomatoes dose-dependently increase plasma and liver lycopene concentrations in rats
dc.citation.issue | 6 | |
dc.citation.volume | 89 | |
dc.contributor.author | Walallawita US | |
dc.contributor.author | Wolber FM | |
dc.contributor.author | Ziv-Gal A | |
dc.contributor.author | Kruger MC | |
dc.contributor.author | Heyes JA | |
dc.contributor.author | Walallawita Kankanamge U | |
dc.date.accessioned | 2025-05-27T01:49:57Z | |
dc.date.available | 2025-05-27T01:49:57Z | |
dc.date.issued | 2025-03-08 | |
dc.description.abstract | Lycopene in red tomatoes is mainly in the poorly bioavailable all-trans- isomeric form, while “Moonglow,” an orange heirloom tomato, contains more bioavailable cis-lycopene isomers. Consuming around 1.5 kg of red tomatoes daily is needed to achieve effective plasma lycopene levels (>0.45 µmol/L). This study hypothesized that small daily doses of “Moonglow” tomatoes could achieve beneficial lycopene levels in rats. Female Sprague-Dawley rats were supplemented with “Moonglow” tomato powder. In Study 1, rats received lycopene at 0, 0.05, 0.35, or 2.6 mg/kg body weight daily for five days. Plasma and liver lycopene concentrations increased dose-dependently. In Study 2, rats given 0.35 mg/kg daily showed dose- and time-dependent increases in lycopene. Plasma lycopene reached 0.42 µmol/L after 4 days, similar to beneficial human levels. These findings suggest that a reasonable daily intake of “Moonglow” tomatoes can achieve effective plasma lycopene concentrations. | |
dc.description.confidential | false | |
dc.edition.edition | June 2025 | |
dc.format.pagination | 876-883 | |
dc.identifier.citation | Walallawita US, Wolber FM, Ziv-Gal A, Kruger MC, Heyes JA, Walallawita Kankanamge U. (2025). Small daily doses of orange heirloom (“Moonglow”) tomatoes dose-dependently increase plasma and liver lycopene concentrations in rats. Bioscience, Biotechnology, and Biochemistry. 89. 6. (pp. 876-883). | |
dc.identifier.doi | 10.1093/bbb/zbaf027 | |
dc.identifier.eissn | 1347-6947 | |
dc.identifier.elements-type | journal-article | |
dc.identifier.issn | 0916-8451 | |
dc.identifier.uri | https://mro.massey.ac.nz/handle/10179/72948 | |
dc.language | English | |
dc.publisher | Oxford University Press on behalf of Japan Society for Bioscience, Biotechnology, and Agrochemistry | |
dc.publisher.uri | http://academic.oup.com/bbb/article/89/6/876/8064773 | |
dc.relation.isPartOf | Bioscience, Biotechnology, and Biochemistry | |
dc.rights | (c) 2025 The Author/s | |
dc.rights | CC BY 4.0 | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.title | Small daily doses of orange heirloom (“Moonglow”) tomatoes dose-dependently increase plasma and liver lycopene concentrations in rats | |
dc.type | Journal article | |
pubs.elements-id | 500831 | |
pubs.organisational-group | Other |