Formation of nano-fibrils from the A, B and C variants of bovine beta-lactoglobulin
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Date
1/02/2015
DOI
Open Access Location
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Journal Title
Journal ISSN
Volume Title
Publisher
ELSEVIER SCI LTD
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Abstract
Description
Keywords
Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, HEAT-TREATMENT, AGGREGATION, CONVERSION, MECHANISM
Citation
INTERNATIONAL DAIRY JOURNAL, 2015, 41 pp. 64 - 67 (4)