Formation of nano-fibrils from the A, B and C variants of bovine beta-lactoglobulin

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Dave 2014 Int Dairy J 41-64.pdf (1.26 MB)

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1/02/2015

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ELSEVIER SCI LTD

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Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, HEAT-TREATMENT, AGGREGATION, CONVERSION, MECHANISM

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INTERNATIONAL DAIRY JOURNAL, 2015, 41 pp. 64 - 67 (4)

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https://hdl.handle.net/10179/5946

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