Development of an acceptable, stable and safe nitrate-rich vegetable juice beverage : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Albany, New Zealand.
| dc.contributor.author | Kolte, Tejal Nikhil | |
| dc.date.accessioned | 2014-12-09T03:26:37Z | |
| dc.date.available | 2014-12-09T03:26:37Z | |
| dc.date.issued | 2014 | |
| dc.description.abstract | Ingestion of nitrates from a vegetable juice beverage has been reported to improve exercise performance. The research was therefore conducted to produce a vegetable juice beverage with stable nitrate content that could potentially enhance sports activity. In this study, a placebo drink was also produced with low nitrate content and to match the taste and quality parameters of the high nitrate juice beverage. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10179/6029 | |
| dc.language.iso | en | en_US |
| dc.publisher | Massey University | en_US |
| dc.rights | The Author | en_US |
| dc.subject | Beet juice | en_US |
| dc.subject | Vegetable juices | en_US |
| dc.subject | Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology | en_US |
| dc.title | Development of an acceptable, stable and safe nitrate-rich vegetable juice beverage : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Albany, New Zealand. | en_US |
| dc.type | Thesis | en_US |
| massey.contributor.author | Kolte, Tejal Nikhil | en_US |
| thesis.degree.discipline | Food Technology | en_US |
| thesis.degree.grantor | Massey University | en_US |
| thesis.degree.level | Masters | en_US |
| thesis.degree.name | Master of Food Technology (M.FoodTech.) | en_US |
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