Blood donation, being Asian, and a history of iron deficiency are stronger predictors of iron deficiency than dietary patterns in premenopausal women

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dc.contributor.authorBeck KL
dc.contributor.authorConlon CA
dc.contributor.authorKruger R
dc.contributor.authorHeath A-LM
dc.contributor.authorMatthys C
dc.contributor.authorCoad J
dc.contributor.authorJones B
dc.contributor.authorStonehouse W
dc.date.available2014-01-01
dc.date.available2014-05-25
dc.date.issued2014
dc.description.abstractThis study investigated dietary patterns and nondietary determinants of suboptimal iron status (serum ferritin < 20 μg/L) in 375 premenopausal women. Using multiple logistic regression analysis, determinants were blood donation in the past year [OR: 6.00 (95% CI: 2.81, 12.82); P < 0.001], being Asian [OR: 4.84 (95% CI: 2.29, 10.20); P < 0.001], previous iron deficiency [OR: 2.19 (95% CI: 1.16, 4.13); P = 0.016], a "milk and yoghurt" dietary pattern [one SD higher score, OR: 1.44 (95% CI: 1.08, 1.93); P = 0.012], and longer duration of menstruation [days, OR: 1.38 (95% CI: 1.12, 1.68); P = 0.002]. A one SD change in the factor score above the mean for a "meat and vegetable" dietary pattern reduced the odds of suboptimal iron status by 79.0% [OR: 0.21 (95% CI: 0.08, 0.50); P = 0.001] in women with children. Blood donation, Asian ethnicity, and previous iron deficiency were the strongest predictors, substantially increasing the odds of suboptimal iron status. Following a "milk and yoghurt" dietary pattern and a longer duration of menstruation moderately increased the odds of suboptimal iron status, while a "meat and vegetable" dietary pattern reduced the odds of suboptimal iron status in women with children.
dc.description.publication-statusPublished
dc.format.extent? - ? (7)
dc.identifierhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000337840300001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=c5bb3b2499afac691c2e3c1a83ef6fef
dc.identifierARTN 652860
dc.identifier.citationBIOMED RESEARCH INTERNATIONAL, 2014, pp. ? - ? (7)
dc.identifier.doi10.1155/2014/652860
dc.identifier.elements-id213901
dc.identifier.harvestedMassey_Dark
dc.identifier.issn2314-6133
dc.languageEnglish
dc.publisherHindawi Publishing Corporation
dc.relation.isPartOfBIOMED RESEARCH INTERNATIONAL
dc.rightsCopyright © 2014 Kathryn L. Beck et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproductio n in any medium, provided the original work is properly cited.
dc.subjectScience & Technology
dc.subjectLife Sciences & Biomedicine
dc.subjectBiotechnology & Applied Microbiology
dc.subjectMedicine, Research & Experimental
dc.subjectResearch & Experimental Medicine
dc.subjectNUTRITION EXAMINATION SURVEY
dc.subject3RD NATIONAL-HEALTH
dc.subjectYOUNG-ADULT WOMEN
dc.subjectMEXICAN-AMERICAN
dc.subjectNONHEME-IRON
dc.subjectNEW-ZEALAND
dc.subjectPREVALENCE
dc.subjectABSORPTION
dc.subjectANEMIA
dc.subjectSTORES
dc.subject.anzsrc06 Biological Sciences
dc.subject.anzsrc08 Information and Computing Sciences
dc.subject.anzsrc10 Technology
dc.titleBlood donation, being Asian, and a history of iron deficiency are stronger predictors of iron deficiency than dietary patterns in premenopausal women
dc.typeJournal article
pubs.notesNot known
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Health
pubs.organisational-group/Massey University/College of Health/School of Sport, Exercise and Nutrition
pubs.organisational-group/Massey University/College of Sciences
pubs.organisational-group/Massey University/College of Sciences/School of Food and Advanced Technology
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