Effect of a novel carbohydrate blend on exogenous- and endogenous-carbohydrate utilisation and high-intensity endurance performance : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics at Massey University, Auckland, New Zealand. EMBARGOED until 14th March 2026

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dc.contributor.authorMurphy, Alexandra
dc.date.accessioned2024-06-26T20:43:33Z
dc.date.available2024-06-26T20:43:33Z
dc.date.issued2024
dc.descriptionEmbargoed until 14th March 2026
dc.description.abstractBackground: Ingestion of fructose and glucose/maltodextrin at ratios close to unity during high-intensity endurance exercise enhances exogenous-carbohydrate oxidation and endurance metrices, relative to single carbohydrates or fructose-glucose/maltodextrin blends at different ratios. This thesis explored the effects of other carbohydrate blends on metabolism and performance.--Shortened abstracten
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/70023
dc.language.isoen
dc.publisherMassey University
dc.rightsThe authoren
dc.subject.anzsrc321006 Sport and exercise nutritionen
dc.titleEffect of a novel carbohydrate blend on exogenous- and endogenous-carbohydrate utilisation and high-intensity endurance performance : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics at Massey University, Auckland, New Zealand. EMBARGOED until 14th March 2026en
dc.typeThesis
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