Effect of a novel carbohydrate blend on exogenous- and endogenous-carbohydrate utilisation and high-intensity endurance performance : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics at Massey University, Auckland, New Zealand. EMBARGOED until 14th March 2026

dc.contributor.author	Murphy, Alexandra
dc.date.accessioned	2024-06-26T20:43:33Z
dc.date.available	2024-06-26T20:43:33Z
dc.date.issued	2024
dc.description	Embargoed until 14th March 2026
dc.description.abstract	Background: Ingestion of fructose and glucose/maltodextrin at ratios close to unity during high-intensity endurance exercise enhances exogenous-carbohydrate oxidation and endurance metrices, relative to single carbohydrates or fructose-glucose/maltodextrin blends at different ratios. This thesis explored the effects of other carbohydrate blends on metabolism and performance.--Shortened abstract	en
dc.identifier.uri	https://mro.massey.ac.nz/handle/10179/70023
dc.language.iso	en
dc.publisher	Massey University
dc.rights	The author	en
dc.subject.anzsrc	321006 Sport and exercise nutrition	en
dc.title	Effect of a novel carbohydrate blend on exogenous- and endogenous-carbohydrate utilisation and high-intensity endurance performance : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics at Massey University, Auckland, New Zealand. EMBARGOED until 14th March 2026	en
dc.type	Thesis

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