The Effect of a 14-Day gymnema sylvestre Intervention to Reduce Sugar Cravings in Adults
dc.citation.issue | 24 | |
dc.citation.volume | 14 | |
dc.contributor.author | Turner S | |
dc.contributor.author | Diako C | |
dc.contributor.author | Kruger R | |
dc.contributor.author | Wong M | |
dc.contributor.author | Wood W | |
dc.contributor.author | Rutherfurd-Markwick K | |
dc.contributor.author | Stice E | |
dc.contributor.author | Ali A | |
dc.coverage.spatial | Switzerland | |
dc.date.accessioned | 2023-08-10T21:08:55Z | |
dc.date.accessioned | 2023-09-04T01:41:03Z | |
dc.date.available | 2022-12-12 | |
dc.date.available | 2023-08-10T21:08:55Z | |
dc.date.available | 2023-09-04T01:41:03Z | |
dc.date.issued | 2022-12-12 | |
dc.date.updated | 2023-08-09T21:39:29Z | |
dc.description | This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/). | en |
dc.description.abstract | Gymnemic-acids (GA) block lingual sweet taste receptors, thereby reducing pleasantness and intake of sweet food. Objective: To examine whether a 14-day gymnema-based intervention can reduce sweet foods and discretionary sugar intake in free-living adults. Healthy adults (n = 58) were randomly allocated to either the intervention group (INT) or control group (CON). The intervention comprised of consuming 4 mg of Gymnema sylvestre containing 75% gymnema acids, a fibre and vitamin supplement, and an associated healthy-eating guide for 14 days; participants in the CON group followed the same protocol, replacing the GA with a placebo mint. Amount of chocolate bars eaten and sensory testing were conducted before and after the 14-day intervention (post-GA or placebo dosing on days zero and 15, respectively). Food frequency questionnaires were conducted on days zero, 15 and after a 28-day maintenance period to examine any changes in intake of sweet foods. A range of statistical procedures were used to analyse the data including Chi square, t-test and two-way analysis of variance. Post dosing, INT consumed fewer chocolates (2.65 ± 0.21 bars) at day zero than CON (3.15 ± 0.24 bars; p = 0.02); there were no differences between groups at day 15 (INT = 2.77 ± 0.22 bars; CON = 2.78 ± 0.22 bars; p = 0.81). At both visits, a small substantive effect (r < 0.3) was observed in the change in pleasantness and desire ratings, with INT showing a slight increase while CON showed a small decrease over the 14-day period. No differences were found in the intake of 9 food categories between groups at any timepoint. There were no differences in consumption of low sugar healthy foods between visits, or by group. The 14-day behavioural intervention reduced pleasantness and intake of chocolate in a laboratory setting. There was no habituation to the mint over the 14-day period. This study is the first to investigate the effect of longer-term gymnema acid consumption on sweet food consumption outside of a laboratory setting; further research is needed to assess how long the effect of the 14-day intervention persists. | |
dc.format.extent | 5287- | |
dc.identifier | nu14245287 | |
dc.identifier | https://www.ncbi.nlm.nih.gov/pubmed/36558446 | |
dc.identifier.citation | Turner S, Diako C, Kruger R, Wong M, Wood W, Rutherfurd-Markwick K, Stice E, Ali A. (2022). The Effect of a 14-Day gymnema sylvestre Intervention to Reduce Sugar Cravings in Adults.. Nutrients. 14. 24. (pp. 5287-). | |
dc.identifier.doi | 10.3390/nu14245287 | |
dc.identifier.eissn | 2072-6643 | |
dc.identifier.elements-type | journal-article | |
dc.identifier.harvested | Massey_Dark | |
dc.identifier.issn | 2072-6643 | |
dc.identifier.uri | http://hdl.handle.net/10179/19915 | |
dc.language | eng | |
dc.publisher | MDPI (Basel, Switzerland) | |
dc.relation.isPartOf | Nutrients | |
dc.rights | (c) The author/s CC BY 4.0 | en |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | en |
dc.subject | behaviour change | |
dc.subject | health | |
dc.subject | hedonic | |
dc.subject | sensory evaluation | |
dc.subject | sugar reduction | |
dc.subject | sweet food-food frequency questionnaire | |
dc.subject | Humans | |
dc.subject | Adult | |
dc.subject | Sugars | |
dc.subject | Craving | |
dc.subject | Gymnema sylvestre | |
dc.subject | Food Preferences | |
dc.subject | Taste | |
dc.subject | Gymnema | |
dc.title | The Effect of a 14-Day gymnema sylvestre Intervention to Reduce Sugar Cravings in Adults | |
dc.type | Journal article | |
pubs.elements-id | 458629 | |
pubs.organisational-group | Other |
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