Food safety information, Changes in risk perceptions, and offsetting behavior

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dc.citation.issue1
dc.citation.volume45
dc.contributor.authorNganje W
dc.contributor.authorMilijkovic D
dc.contributor.authorVoica DC
dc.date.available29/04/2016
dc.date.issued29/04/2016
dc.description.confidentialFALSE
dc.format.extentJan-21
dc.identifier.citationAgricultural and Resource Economics Review, 2016, 45 (1), pp. 1 - 21
dc.identifier.doi10.1017/age.2016.2
dc.identifier.eissn2372-2614
dc.identifier.elements-id405302
dc.identifier.harvestedMassey_Dark
dc.identifier.issn1068-2805
dc.identifier.urihttps://hdl.handle.net/10179/13277
dc.publisherCambridge University Press
dc.relation.isPartOfAgricultural and Resource Economics Review
dc.subject.anzsrc1402 Applied Economics
dc.titleFood safety information, Changes in risk perceptions, and offsetting behavior
dc.typeJournal article
pubs.notesNot known
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/Massey Business School
pubs.organisational-group/Massey University/Massey Business School/School of Economics and Finance
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