ANTI-SAP CHEMICALS AND HOT WATER QUARANTINE TREATMENT EFFECTS ON STORAGE LIFE AND FRUIT QUALITY OF MANGO CV. SAMAR BAHISHT CHAUNSA

Simple item page
dc.citation.issue2
dc.citation.volume44
dc.contributor.authorJabbar A
dc.contributor.authorMalik AU
dc.contributor.authorMaqbool M
dc.contributor.authorAmin M
dc.contributor.authorSaeed M
dc.contributor.authorHameed R
dc.date.available1/09/2012
dc.date.issued1/09/2012
dc.description.confidentialFALSE
dc.format.extent757 - 764 (8)
dc.identifierhttp://www.pakbs.org/pjbot/PDFs/44(2)/43.pdf
dc.identifier.citationPakistan Journal of Botany, 2012, 44 (2), pp. 757 - 764 (8)
dc.identifier.elements-id382436
dc.identifier.harvestedMassey_Dark
dc.identifier.issn0556-3321
dc.identifier.urihttps://hdl.handle.net/10179/12030
dc.publisherUniversity of Karachi
dc.publisher.urihttp://www.pakbs.org/pjbot/PDFs/44(2)/43.pdf
dc.relation.isPartOfPakistan Journal of Botany
dc.relation.urihttp://www.pakbs.org/pjbot/PDFs/44(2)/43.pdf
dc.titleANTI-SAP CHEMICALS AND HOT WATER QUARANTINE TREATMENT EFFECTS ON STORAGE LIFE AND FRUIT QUALITY OF MANGO CV. SAMAR BAHISHT CHAUNSA
dc.typeJournal article
pubs.declined2017-09-21T17:45:32.932+1200
pubs.notesNot known
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Sciences

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