Browsing by Author "Morris ST"
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- ItemA comparitive study of herbage intake, ingestive behaviour and diet selection, and effects of condensed tannins upon body and wool growthy in lambs grazing Yorkshire fog (Holcus lanatus) and annual ryegrass (Lolium multiflorum) dominant swards(Cambridge University Press, 2001) Montossi F; Hodgson J; Morris ST; Risso DF; Gordon ILAn experiment was carried out from August to early November 1994 to examine differences in diet selection, herbage intake, grazing behaviour and animal performance between weaned lambs rotationally grazing swards of annual ryegrass (Lolium multiflorum)/white clover (Trifolium repens) and Yorkshire fog (Holcus lanatus)/T. repens with or without Lotus corniculatus. There were four replicate groups of six lambs per treatment. The effects of condensed tannins (CT) on lamb production were assessed by twice-daily oral administration of 10 g polyethylene glycol (PEG; molecular weight 4000) to half the lambs on each sward. The Lotus content of all swards was very low, and results are presented here for main sward comparisons meaned over lotus treatments. Overall mean estimates of pre-grazing herbage mass and sward surface height for the annual ryegrass and Yorkshire fog swards respectively, were 5820 v. 4360±190 kg DM/ha (P < 0-001) and 29 v. 21±0.6 cm (P < 0.001). The coefficient of organic matter digestibility (OMD) of the diet selected and herbage intake were higher on Yorkshire fog than on annual ryegrass (0.78 v. 0.74±0.080 g/kg; P < 0.05, and 1070 v. 860±57g OM per lamb per day, P < 0.05 respectively), reflecting the higher content in the diet of grass green leaf (980 v. 930 g/kg±14 g/kg, P < 0.05) and the lower content of dead material (80 v. 110±15 g/kg, P < 0.08). Lambs grazing on Yorkshire fog swards had higher clean wool growth rate (1470 v. 1280±30 mg/cm per day, P < 0.01) and greater fibre diameter (31 v. 29±0.2 μ, P < 0.001), greater liveweight gain (152 v. 108±5.5 g/day, P < 0.001), final Weight (42 v. 38±0.5 kg, P < 0.001), carcass weight gain (89 v. 69±2.5 g/day, P < 0.001), carcass weight (19 v. 17±0.3 kg, P < 0.001) and soft tissue thickness (GR value 11 v. 8±0.5 mm, P < 0.01), and lower faecal egg counts (FEC; square root transferred values 9.2 v. 11.0±0.4 eggs/g fresh faeces, P < 0.01) than lambs grazing annual ryegrass swards. Similar dietary concentrations of condensed tannins (CT) between Yorkshire fog and annual ryegrass swards (4.2 v. 3.7 DM±0.2 g/kg, P < 0.08) increased clean wool growth (1440 v. 1310±32 mg/cm2 per day, P < 0.05), fibre diameter (30.7 v. 29.5±0.21 μ, P < 0.01) and liveweight gain (141 v. 120±4.3 g per lamb per day, P < 0.01), although differences in carcass weight (17.9 v. 18.2±0.3 kg) and FEC transformed values (9.6 v. 11.0±0.6 eggs/g fresh faeces) were not significant. The effects of CT on animal performance were greater in Yorkshire fog swards. CT had no significant effects on diet selection, herbage intake and grazing behaviour patterns.
- ItemA review of the use of chicory plantain red clover and white clover in a sward mix for increased sheep and beef production(NZ Grassland Association, 2015) Cranston LM; Kenyon PR; Morris ST; Kemp PDMany farmers are sowing mixed swards containing chicory (Cichorium intybus), plantain (Plantago lanceolata), red clover (Trifolium pratense) and white clover (T. repens) (hereafter termed herb and clover mix). This herb and clover mix has comparable annual dry matter (DM) production to perennial ryegrass white clover pasture (rye/wc), however, it has a different pattern of growth, producing more DM during summer and autumn. The herb and clover mix also has a higher nutritive value and is able to support greater rates of animal production, especially over summer, than rye/ wc in both sheep and cattle. The herb and clover mix is most suited to a rotational grazing interval of 3–4 weeks to an 8 cm residual height, with no winter grazing. When managed appropriately the herb and clover mix is able to persist for at least 2 years and up to 5 years under both sheep and cattle grazing.
- ItemAgricultural science in the wild: a social network analysis of farmer knowledge exchange.(PUBLIC LIBRARY SCIENCE, 2014) Wood BA; Blair HT; Gray DI; Kemp PD; Kenyon PR; Morris ST; Sewell AMResponding to demands for transformed farming practices requires new forms of knowledge. Given their scale and complexity, agricultural problems can no longer be solved by linear transfers in which technology developed by specialists passes to farmers by way of extension intermediaries. Recent research on alternative approaches has focused on the innovation systems formed by interactions between heterogeneous actors. Rather than linear transfer, systems theory highlights network facilitation as a specialized function. This paper contributes to our understanding of such facilitation by investigating the networks in which farmers discuss science. We report findings based on the study of a pastoral farming experiment collaboratively undertaken by a group of 17 farmers and five scientists. Analysis of prior contact and alter sharing between the group's members indicates strongly tied and decentralized networks. Farmer knowledge exchanges about the experiment have been investigated using a mix of quantitative and qualitative methods. Network surveys identified who the farmers contacted for knowledge before the study began and who they had talked to about the experiment by 18 months later. Open-ended interviews collected farmer statements about their most valuable contacts and these statements have been thematically analysed. The network analysis shows that farmers talked about the experiment with 192 people, most of whom were fellow farmers. Farmers with densely tied and occupationally homogeneous contacts grew their networks more than did farmers with contacts that are loosely tied and diverse. Thematic analysis reveals three general principles: farmers value knowledge delivered by persons rather than roles, privilege farming experience, and develop knowledge with empiricist rather than rationalist techniques. Taken together, these findings suggest that farmers deliberate about science in intensive and durable networks that have significant implications for theorizing agricultural innovation. The paper thus concludes by considering the findings' significance for current efforts to rethink agricultural extension.
- ItemApplication of machine learning algorithms to predict body condition score from liveweight records of mature romney ewes(2021-02-01) Semakula J; Corner‐thomas RA; Morris ST; Blair HT; Kenyon PRBody condition score (BCS) in sheep (Ovis aries) is a widely used subjective measure of the degree of soft tissue coverage. Body condition score and liveweight are statistically related in ewes; therefore, it was hypothesized that BCS could be accurately predicted from liveweight using machine learning models. Individual ewe liveweight and body condition score data at each stage of the annual cycle (pre‐breeding, pregnancy diagnosis, pre‐lambing and weaning) at 43 to 54 months of age were used. Nine machine learning (ML) algorithms (ordinal logistic regression, multinomial regression, linear discriminant analysis, classification and regression tree, random forest, k‐nearest neighbors, support vector machine, neural networks and gradient boosting decision trees) were applied to predict BCS from a ewe’s current and previous liveweight record. A three class BCS (1.0– 2.0, 2.5–3.5, > 3.5) scale was used due to high‐class imbalance in the five‐scale BCS data. The results showed that using ML to predict ewe BCS at 43 to 54 months of age from current and previous liveweight could be achieved with high accuracy (> 85%) across all stages of the annual cycle. The gradient boosting decision tree algorithm (XGB) was the most efficient for BCS prediction regardless of season. All models had balanced specificity and sensitivity. The findings suggest that there is potential for predicting ewe BCS from liveweight using classification machine learning algorithms.
- ItemBody condition scoring of sheep: intra- and inter-observer variability(New Zealand Society of Animal Production (INC), 2020) Corner-Thomas R; Sewell AM; Kemp P; Wood BA; Gray DI; Morris ST; Blair HT; Kenyon PRBody condition scoring (BCS) is a hands-on tool that farmers can use to make decisions about their animal feeding and management. BCS, however, is a subjective measure of the muscle and fat cover of the lumbar spine. Observers, therefore, may show variability in scores both across time and from other observers. This study aimed to determine the intra- and inter-observer variation of both farmers and research technicians as part of a learning exercise of a farmer-learning group based at Massey University between 2011 and 2015. Nineteen farmers and three research technicians condition scored 45 mixed-age ewes on two consecutive days. Data from both farmers and technicians were analysed to determine the intra- and inter-observer variability using a weighted kappa. The results indicate that the majority of farmers and technicians had ‘excellent’ agreement (21 of the 22 observers had kappa values greater than 0.75) between days. Similarly, among pairs of observers the agreement was also ‘excellent’ (212 of 231 comparisons had kappa values greater than 0.75). The distribution of scores that contributed to each median condition score, however, indicated that lower scores (1, 1.5 and 2) has less variability than did higher scores (2.5 or greater). These results suggest that BCS is a robust farm-management tool that can be used with a high degree of repeatability. Keywords: body condition scoring; intra-observer variability, inter-observer variability.
- ItemCarcass characteristics and meat quality of Hereford sired steers born to beef-cross-dairy and Angus breeding cows.(2016-11) Coleman LW; Hickson RE; Schreurs NM; Martin NP; Kenyon PR; Lopez-Villalobos N; Morris STSteers from Angus, Angus×Holstein Friesian, Angus×Holstein Friesian-Jersey and Angus×Jersey cows and a Hereford sire were measured for their carcass and meat quality characteristics. Steers from the Angus×Holstein Friesian cows had a greater final body weight and carcass weight (P<0.05). Steers from Angus×Jersey cows had the lowest carcass weight and dressing-out percentage (P<0.05). There was a greater fat depth over the rump at 12 and 18months of age for the steers from Angus cows (P<0.05) but, not at 24months of age. The steers had similar meat quality characteristics across the breed groups. Steers from Angus×Holstein Friesian and Angus×Jersey cows had a higher ratio of n6 to n3 fatty acids. Using beef-cross-dairy cows to produce steers for meat production does not impact on meat quality. Using Jersey in the breed cross reduced the carcass tissues in the live weight and the potential meat yield.
- ItemDays to calving and intercalving interval in beef and dairy-beef crossbred cowsMorris ST; Hickson RE; Martin NP; Kenyon PROne important attribute of a beef-breeding cow is the ability to wean a calf every year. Furthermore, an earlierborn calf is likely to be heavier at weaning and its dam has more opportunity to conceive again during the following breeding season. In a spring-calving system under the seasonal pastoral-grazing system in New Zealand, a 365- day intercalving interval is desirable. A normal gestation length is 280 days leaving 85 days for a cow to resume oestrous cycles and conceive again to maintain the 365- day calving interval. Literature estimates of the interval between calving and the first oestrous cycle post-calving are 53-82 days for mixed-aged beef-breeding cows and 81-95 days for first-lactation beef-breeding cows (Hickson et al. 2012; Knight & Nicoll 1978; Morris et al. 1978; Smeaton et al. 1986), indicating that a 365-day calving interval is difficult to maintain. An alternative reproductive performance measure to intercalving interval, and favoured in naturally mated beefcow herds, is days to calving, that is defined as the number of days from the start of joining to the day of calving. Days to calving has become the standard fertility trait for genetic evaluation (Meyer et al. 1990; 1991; Johnston & Bunter 1996). A study was conducted to investigate the effects of breed group, year of calving and conception cycle on intercalving intervals and days to calving in straight-bred Angus and Angus-cross-Friesian, Angus-cross-Jersey and Angus-cross-Kiwicross cows from first mating as heifers through to their sixth calving.
- ItemDoes ewe nutrition during pregnancy affect the neonatal behaviour of twin-born lambs?(2016) Gronqvist GV; Hickson RE; Corner-Thomas RA; Kenyon PR; Stafford KJ; Morris STIn this experiment the effects of feeding treatments from mid pregnancy until lambing on the behaviour of twin-bearing ewes and their lambs were investigated. Fifty seven four-year-old Romney ewes were offered a medium (1164 ± 31.6 and 819 ± 16.0 kg DM/ ha pre- and post-grazing pasture mass, respectively) or ad libitum (2181 ± 47.6 and 1431 ± 24.6 kg DM/ha pre- and post-grazing pasture mass, respectively) feeding treatment from day 76 of pregnancy until after lambing. At ear-tagging the time taken for the lambs to stand, make contact with, suck from and follow their dam was recorded. A maternal behaviour score based on the distance the ewe moved away from her lambs during tagging was also recorded. Survival analysis showed that lambs born to ewes offered the medium feeding treatment from mid pregnancy until lambing were quicker to stand, suck and follow compared with lambs born to ewes offered the ad libitum feeding treatment (P<0.05). It is unclear whether these behaviours indicate that lambs born to ewes in the medium treatment were more vigorous or that they had unmet needs that prompted the apparent increase in vigour. Ewe feeding treatments did not affect the maternal behaviour of the ewes.
- ItemIntake of milk and pasture and growth rate of calves reared by cows with high or low potential for milk production(CSIRO Publishing, 2016-11-29) Roca Fraga FJ; Lopez-Villalobos N; Martin NP; Kenyon PR; Morris ST; Hickson REMilk production of cows influences calf weaning weight, which is the major driver for economic return in a cow–calf operation. The growth trajectory of 64 steer calves resulting from a terminal cross between Angus or Simmental bulls with Angus, Angus cross Holstein Friesian, Angus cross Jersey and Angus cross KiwiCross cows was examined during the pre-weaning period from birth (D0) to weaning (D148) and during the post-weaning period until a year of age (D365). Random regression models were used to model milk intake and liveweight of calves throughout lactation. These models were a good fit to the data (r2 = 0.77 for milk intake and r2 = 0.99 for liveweight). Total energy intake from milk was greater (P < 0.05) for the Angus cross Holstein Friesian-, Angus cross Jersey- and Angus cross KiwiCross-reared steers than for those reared by Angus dams. Additional milk intake increased liveweight of steers from D90 to D365, but the magnitude of the effect decreased as the calves aged. Simmental-sired steers had a greater liveweight response to additional milk intake than Angus-sired steers at D120 and D148, probably reflecting greater growth potential from out-crossed calves.
- ItemMammary Gland Structures Are Not Affected by an Increased Growth Rate of Yearling Ewes Post-Weaning but Are Associated with Growth Rates of Singletons.(2021-03-19) Haslin E; Corner-Thomas RA; Kenyon PR; Molenaar AJ; Morris ST; Blair HTThe experiment aimed to examine the impacts of an increased growth rate of ewes between three and seven months of age on udder development using ultrasound and to establish whether ultrasonography could be used to identify ewe mammary structures that may be indirect indicators of singleton growth to weaning. Udder dimensions, depths of gland cistern (GC), parenchyma (PAR) and fat pad (FP) were measured in late pregnancy (P107), early lactation (L29), and at weaning (L100) in 59 single-bearing yearling ewes selected from two treatments. The 'heavy' group (n = 31) was preferentially fed prior to breeding achieving an average breeding live-weight of 47.9 ± 0.38 kg at seven months of age. The 'control' group (n = 28) had an average breeding live-weight of 44.9 ± 0.49 kg. Udder dimensions, GC, PAR and FP did not differ between treatments. Lamb growth to L100 was positively associated (p < 0.05) with PAR at P107 and GC at L29. There was no evidence of negative effects of the live-weight gain treatments on udder development of yearling ewes as measured by ultrasonography. The results suggest that this ultrasound method has the potential to identify pregnant yearling ewes which would wean heavier singletons.
- ItemModelling a Transition from Purebred Romney to Fully Shedding Wiltshire-Romney Crossbred(MDPI (Basel, Switzerland), 2020-11-07) Farrell LJ; Morris ST; Kenyon PR; Tozer PRConsidering the current low prices for coarse wool (fibre diameter > 30 µm), a grading up transition to a shedding flock may eliminate wool harvesting costs and increase sheep farm profit. This transition could be achieved by breeding non-shedding ewes with Wiltshire rams. A bio-economic system-dynamics model of a pastoral sheep farming enterprise was used to simulate this grading up transition from 2580 Romney ewes to a similarly-sized flock of fully shedding third or fourth cross Wiltshire-Romney ewes. The total annual sheep feed demand was constrained within a ±5% range to minimise disruption to the on-farm beef cattle enterprise. Wool harvesting expenses were eliminated after seven years of transition, and with reduced feed demand for wool growth, the post-transition shedding flocks had more ewes producing more lambs and achieving greater annual profit compared with the base Romney flock. The net present values of transition were 7% higher than the maintenance of the base Romney flock with a farmgate wool price of $2.15/kg. Results suggest that coarse wool-producing farmers should consider a grading up transition to a shedding flock, and the collection of data on the production of Wiltshire-Romney sheep in New Zealand would improve the accuracy of model predictions.
- ItemThe effect of herbage availability and season of year on the rate of liveweight loss during weighing of fasting ewe lambs(2021-02-01) Semakula J; Corner-Thomas RA; Morris ST; Blair HT; Kenyon PRSheep (Ovis aries) liveweight and liveweight change can contain errors when collection procedures are not standardized, or when there are varying time delays between removal from grazing and weighing. A two-stage study was conducted to determine the effect of herbage availability and season of year on the rate of liveweight loss during fasting and to develop and validate correction equations applied to sets of delayed liveweights collected under commercial conditions. Results showed that ewe lambs offered the Low herbage availability lost up to 1.7 kg and those offered the Medium or High herbage availability lost 2.4 kg during 8 h of delayed weighing without access to feed or drinking water. The rate of liveweight loss varied by season, herbage availability and farm (p < 0.05). Applying correction equations on matching liveweight data collected under similar conditions, provided more accurate estimates (33-55%) of without delay liveweight than using the delayed liveweight. In conclusion, a short-term delay prior to weighing commonly associated with practical handling operations significantly reduced the liveweight recorded for individual sheep. Using delayed liveweights on commercial farms and in research can have significant consequences for management practices and research results globally, therefore, liveweight data should be collected without delay. However, when this is not feasible delayed liveweights should be corrected, and in the absence of locally formulated correction equations, the ones presented in this paper could be used.
- ItemThe effect of herbage availability, pregnancy stage and rank on the rate of liveweight loss during fasting in ewes(2021-06-01) Semakula J; Corner-Thomas RA; Morris ST; Blair HT; Kenyon PRSheep liveweight and liveweight change are vital tools both for commercial and research farm management. However, they can be unreliable when collection procedures are not standardized or when there are varying time delays between sheep removal from grazing and weighing. This study had two stages with different objectives: (1) A liveweight loss study to determine the effect of herbage availability (Low and High) on the rate of liveweight loss of ewes at different pregnancy stages (approximately 100 days of pregnancy: P100 and 130 days: P130) and ranks (single and twin); (2) A follow-up liveweight loss study to develop and validate correction equations for delayed liveweights by applying them to data sets collected under commercial conditions. Results from each stage showed that the rate of liveweight loss varied by herbage availability and stage of pregnancy (p < 0.05) but not pregnancy-rank (p > 0.05). Further, the rate of liveweight loss differed by farm (p < 0.05). Applying liveweight correction equations increased the accuracy of without delay liveweight estimates in P100 ewes by 56% and 45% for single-bearing and twin-bearing ewes, respectively, when offered the Low-level diet. In ewes offered the High-level diet, accuracies of without delay liveweight estimates were increased by 53% and 67% for single-bearing and twin-bearing ewes, respectively. Among P130 ewes, accuracy was increased by 43% and 37% for single-bearing and twin-bearing ewes, respectively, when offered the Low herbage level and by 60% and 50% for single-bearing and twin-bearing ewes, respectively, when offered the High herbage level. In conclusion, a short-term delay of up to 8 hours prior to weighing, which is commonly associated with practical handling operations, significantly reduced the liveweight recorded for individual sheep. Using delayed liveweights on commercial farms and in research can have consequences for management practices and research results; thus, liveweight data should be collected without delay. However, when this is not feasible, delayed ewe liveweights should be corrected and, in the absence of locally devised correction equations, the ones generated in the current study could be applied on farms with similar management conditions and herbage type.
- ItemThe effect of nutrition and body condition of triplet-bearing ewes during late pregnancy on the behaviour of ewes and lambs(Asian-Australasian Journal of Animal Sciences, 2018-12) Gronqvist GV; Corner-Thomas RA; Kenyon PR; Stafford KJ; Morris ST; Hickson REOBJECTIVE: Triplet-born lambs are less likely to survive to weaning than twin-born or single-born lambs. Appropriate ewe-lamb bonding behaviours and lamb vigour behaviours are necessary for survival of lambs. The aim of this experiment was to determine whether maternal nutrition during late pregnancy influenced behaviour of the ewe and her lambs soon after birth, and to determine whether mid-pregnancy body condition score (BCS) influenced any behavioural response. METHODS: The experiments included ewes that were in BCS 2.0, 2.5, or 3.0 in mid-pregnancy and were fed either ad libitum or to pregnancy-maintenance requirements in late-pregnancy (day 115 until 136 in experiment one, and day 128 until 141 in experiment two). The time taken for lambs to stand, contact dam, suck from dam and follow dam was recorded three to 18 h after birth. The number of high- and low-pitched bleats emitted by the ewe and lambs was recorded, along with maternal behaviour score (MBS) of the ewe. Lambs in experiment two underwent a maternal-recognition test at 12 or 24 h. RESULTS: There were significant effects of feeding treatment on bleating behaviour of ewes and lambs, but these were inconsistent among BCS groups and between experiments. Lamb vigour behaviours were not affected by feeding treatment. In experiment one, there was no effect of feeding treatment or BCS on MBS, but in experiment two, ewes in BCS3 in mid-pregnancy had greater MBS than ewes in BCS2 in mid-pregnancy (MBS 3.1/5 vs MBS 2.1/5; p<0.05). CONCLUSION: Given there were no repeatable effects on behaviour of ewes and lambs, ad libitum feeding rather than feeding for pregnancy-maintenance requirements cannot be used to improve behaviours soon after birth of triplet-bearing ewes in BCS 2-3 and their lambs in extensive pastoral conditions.
- ItemThe influence of age and breed of cow on colostrum indicators of suckled beef calves(2016) Hickson RE; Back PJ; Martin NP; Kenyon PR; Morris STRearing a calf to weaning is a key measure of performance in a beef breeding cow herd. Adequate intake of colostral antibodies by the calf in the first few hours of life is important for passive transfer of immunity, and so is beneficial for calf survival. This experiment aimed to examine the role of udder conformation, maternal age and breed-cross on the colostral status of suckled calves. Udder conformation of Angus, Angus-cross-Friesian, Angus-cross-Jersey and Angus-cross-Kiwicross cows was scored according to Animal Evaluation Limited and BreedPlan standards, and colostral status of calves was determined based on gamma glutamyltransferase activity, immunoglobulin G and total protein concentrations at 24-48 hours of age. Udder conformation was similar (P>0.05) among breed-crosses except Angus cows had looser front udder attachment, lower rear udder attachment and less desirable udders overall than Angus-cross-dairy cows (P<0.05). Most udder conformation scores did not affect colostral status of calves. The exception was teat placement score, for which more outward-pointing teats were associated with improved colostrum status of calves (P<0.05). Survival to weaning was greater for calves with adequate compared with inadequate colostral status (P<0.001).